Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — 7 months ago

Shawn Farmer

9.1

Subregion is incorrect. Should be Genovasto — 2 years ago

Jeffrey Newman

9.5

Drinking in an alley of Genova, with pansotti. Couldn’t be better — 8 years ago

Todd Scurci

9.4

#osteriadelpace — 9 years ago

with Nancy and Annie

Marie Keep

Director of Fine Wines Skinner

9.3

Fittingly bracing minerality in vigorous play with aromas and flavors of Mediterranean scrub, pinewoods and meadow grasses. A bubbly beauty. — 11 years ago

Luca Balletti

9.4

L'unico vino dolce prodotto nel comune di Genova da Andrea Bruzzone,buonissimo con i canestrelli — 12 years ago

Olympic Provisions

9.0

You need some sunshine in that glass! — 12 years ago

Galen Hasler

8.9

Tart, vibrant, bright fruits — 9 months ago

romo

9.1

Hey Babe, take a walk in the wild side. — 4 years ago

Rich Bluth

9.0

hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 5 years ago

Konstantin Kouznetsov

9.0

Milan Genova — 10 years ago

Young Bock Lee

9.2

Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 10 years ago

Morgan Maki

9.6

Mermaid wine.
— 12 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 13 years ago

John Hagood

9.3

Actually red Carrasquin Mencia. Recommended by Genova at NM in Oviedo on 5/17/25, to accompany one of best meals ever — indeed good pairing except with dairy dessert. Like high altitude Pinot. — a year ago

Adam Kincaid

9.1

This is a wine of intense subtlety. Deep golden color and tight, but medium acidity. The notes are complex and many, but they are not obvious. Starts with strong saline and brine. Then moves to mineral and stone, with underlying green apple, slight zest, and some minimal tropical notes. It packs a punch and requires a long time on the palate to fully open up and appreciate.

Jill says it tastes like lake water, but I disagree. — 4 years ago

with Jillian

Amer S. Ahmed

9.2

In a field of gorgeous Italian whites, this was a star. Lime zest, sea spray, white peach, yellow plum, apricot, honeysuckle, rosemary, sweet basil, on a medium plus body with medium plus acid and a long satisfying, lip-smacking finish — 8 years ago

Catherine Theis

9.0

Drank this on a picnic in the mountains above Genova — 10 years ago

Luca Balletti

8.9

Uno dei pochissimi vini prodotti nel comune di Genova (nella collina di Coronata), merita anche solo per questo un giudizio positivo :)
Leggero alla vista e al naso, è molto beverino, sapido con sentori di frutta bianca. — 12 years ago

Olympic Provisions

9.6

Wild berries and basil! — 12 years ago