This is a wine of intense subtlety. Deep golden color and tight, but medium acidity. The notes are complex and many, but they are not obvious. Starts with strong saline and brine. Then moves to mineral and stone, with underlying green apple, slight zest, and some minimal tropical notes. It packs a punch and requires a long time on the palate to fully open up and appreciate.
Jill says it tastes like lake water, but I disagree. — 3 years ago
#leons #ciliegiolo — 6 days ago
Drinking in an alley of Genova, with pansotti. Couldn’t be better — 7 years ago
In a field of gorgeous Italian whites, this was a star. Lime zest, sea spray, white peach, yellow plum, apricot, honeysuckle, rosemary, sweet basil, on a medium plus body with medium plus acid and a long satisfying, lip-smacking finish — 7 years ago
Actually red Carrasquin Mencia. Recommended by Genova at NM in Oviedo on 5/17/25, to accompany one of best meals ever — indeed good pairing except with dairy dessert. Like high altitude Pinot. — 3 months ago
Subregion is incorrect. Should be Genovasto — a year ago
hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 4 years ago
#osteriadelpace — 8 years ago
Freddy R. Troya
Bisson “ü Pastine” Bianchetta Genovese 2023
Portofino DOC, Liguria, Italy 🇮🇹🌊🍇
Overview
A rare gem from Liguria’s Portofino DOC, made from 100% Bianchetta Genovese, an indigenous grape that thrives along the steep coastal vineyards overlooking the Ligurian Sea. “Ü Pastine” is one of the most authentic expressions of this variety, produced by the passionate winemaker Pierluigi Lugano of Bisson, who is committed to reviving local grapes and traditions.
Aromas & Flavors
Delicate citrus zest, green apple, and wild herbs 🌿 open the nose, followed by hints of white flowers and salty sea spray 🌊. On the palate, expect lively lemon, pear, and subtle almond bitterness, finishing with a crisp mineral streak.
Mouthfeel
Light-bodied, dry, and refreshingly zesty with vibrant acidity. The salinity and minerality carry through to the finish, making it extremely food-friendly and highly evocative of its coastal terroir.
Verdict
A bright, maritime white that’s perfect with Ligurian cuisine — think pesto Genovese, grilled seafood, or simple anchovies with lemon. Rare, refreshing, and terroir-driven, this bottle is a reminder of why Liguria’s native grapes deserve the spotlight. Drink now for peak freshness. — 3 days ago