Bisson
Ü Pastine Portofino Bianchetta Genovese
Portofino, Genova, Liguria, Italy
Bisson “ü Pastine” Bianchetta Genovese 2023
Portofino DOC, Liguria, Italy 🇮🇹
Overview
A rare white wine made from 100% Bianchetta Genovese, an indigenous Ligurian grape, cultivated in steep coastal vineyards above Portofino. The “U Pastine” bottling highlights winemaker Pierluigi Lugano’s commitment to reviving traditional Ligurian varieties. Fresh, saline, and deeply tied to its maritime terroir.
Aromas & Flavors
Fragrant notes of citrus zest, green apple, white peach, and Mediterranean herbs. Subtle accents of sea spray and crushed rocks give the wine its unmistakable Ligurian identity.
Mouthfeel
Light-bodied, crisp, and energetic with zippy acidity. The finish is marked by a refreshing saline minerality and a delicate citrus lift.
Winemaking Notes
Hand-harvested grapes from terraced vineyards overlooking the sea. Vinified in stainless steel to preserve freshness and purity of fruit. Bisson is also known for the famous Abissi Metodo Classico — a sparkling wine aged in the sea off Portofino — though U Pastine is a still white wine, equally unique in its coastal character.
Food Pairing
Perfect with Ligurian seafood classics — anchovies, branzino, or seafood pasta with pesto. Also excellent with raw oysters, fresh mozzarella, and light salads.
Verdict
A vibrant, terroir-driven Ligurian gem that captures the essence of sea, sun, and stone. Refreshing, honest, and endlessly food-friendly — a must-try for lovers of coastal Italian wines.
Bisson “ü Pastine” Bianchetta Genovese 2023
Portofino DOC, Liguria, Italy 🇮🇹
Overview
A rare white wine made from 100% Bianchetta Genovese, an indigenous Ligurian grape, cultivated in steep coastal vineyards above Portofino. The “U Pastine” bottling highlights winemaker Pierluigi Lugano’s commitment to reviving traditional Ligurian varieties. Fresh, saline, and deeply tied to its maritime terroir.
Aromas & Flavors
Fragrant notes of citrus zest, green apple, white peach, and Mediterranean herbs. Subtle accents of sea spray and crushed rocks give the wine its unmistakable Ligurian identity.
Mouthfeel
Light-bodied, crisp, and energetic with zippy acidity. The finish is marked by a refreshing saline minerality and a delicate citrus lift.
Winemaking Notes
Hand-harvested grapes from terraced vineyards overlooking the sea. Vinified in stainless steel to preserve freshness and purity of fruit. Bisson is also known for the famous Abissi Metodo Classico — a sparkling wine aged in the sea off Portofino — though U Pastine is a still white wine, equally unique in its coastal character.
Food Pairing
Perfect with Ligurian seafood classics — anchovies, branzino, or seafood pasta with pesto. Also excellent with raw oysters, fresh mozzarella, and light salads.
Verdict
A vibrant, terroir-driven Ligurian gem that captures the essence of sea, sun, and stone. Refreshing, honest, and endlessly food-friendly — a must-try for lovers of coastal Italian wines.
Definitely mineral and can smell the ocean 
Definitely mineral and can smell the ocean 
Jan 19th, 2025