Carter White

8.9

Fruit forward and floral, in the tropical realm, lychee, guava, melon, and lilly. Refreshing and tasty, just a little short. — 3 months ago

Andy Myer

9.4

Crisp, salty, refreshing — 7 years ago

Brandon Liverence

9.1

2014. An exceptional Italian white from the Cinque Terre. Sweet with tangy acidity and pronounced salinity. Very smooth. $40 from Eataly, Chicago. — 7 years ago

Christopher Johnson

9.0

Sister from another mister that also lived at the bottom off the sea during its experimental years. Tasty. — 7 years ago

Kyle Groombridge

8.9

Glera grape, frizzante with crown cap. Bone dry, lovely acid.. fresh citrus, saline, minerality, really good for a moderate price. Cool old world style, not much funk but refreshing. — 4 years ago

Young Bock Lee

9.2

Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 7 years ago

Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.4

Total Bisson fan... — 7 years ago

Joe Weinberger

9.2

Loved this. 75% Pinot/25% Gamay. — 6 years ago

Ben Lehman

9.2

This is drinking surprisingly well right now. Reminds me a lot of the bisson cilegiolo rose with its dark, savory fruit and intense herbal streak. This is a good thing — 6 years ago

Chris DeBarr

9.0

Robust, savory, almost tannic like rooibos tea, with a wonderful sauvage that reminds me of the famous Lopez de Heredia Rosé. — 7 years ago