Jeremy.Buss

9.2

Was recommended this at the restaurant and loved it! Hadn’t tried this before and thought it was refreshing, light, medium acitd and light tannins - a wonderful pairing with our food. — 2 days ago

Joanne Franzel

9.0

Wrong listing - not vermentino. Different varietal entirely. Bianchetta Genovese. Surprising. Bottle shop recommended knowing I like acidic and electric wines but not Sauvignon blanc under any circumstances. I get the tropical and salinity people mentioned. Great with dorade. — 3 years ago

Rich Bluth

9.0

hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 4 years ago

Nick Ferrall

9.0

A nice start to my Helen's Wine Club membership 👌🏼 — 9 years ago

Chris Buggy

9.0

Don’t call it prosecco…good! Prosecco wishes it was this! Light, crisp, refreshing-pale lemonade, nice acidity — 9 days ago

with Jennifer

Anthony De Blasi

9.5

Winetrip Veneto.
Visit of Graziano Pra where the focus is on Soave but they also have very good Valpolicella. Nice Amarone from a colder part of Valpolicella so higher in acidity . Beautiful venue incl lunch on their Monte Bisson location. Rating is for the complete tasting. — 3 years ago

MAndreoni

9.1

Vegetal, savory, fantastic — 4 years ago

Jay Kline

9.2

Hebrart: Popped and poured; enjoyed over the course of an hour. No formal notes. As the name suggests, this is a selection of Jean-Paul’s favorite sites. In this case, old vine sélection massale from: Faubourg d’Enfer, Pruches, Haut Varille, Croix Blanche, Maladrie, Beauregard, Ramonette, Bisson St-Loup, Côtes, and Sente des demoiselles. All 1er cru sites, obviously and roughly 3/4 Pinot Noir with the balance Chardonnay. It’s delicious. In the Hebrart style, this is fresh with loads of bright raspberry fruit, citrus and minerals along with great acid and good bubbles. Drink now through 2037. Disgorged April of 2021 and based off the 2017 vintage. — 9 days ago

Adam Kincaid

9.1

This is a wine of intense subtlety. Deep golden color and tight, but medium acidity. The notes are complex and many, but they are not obvious. Starts with strong saline and brine. Then moves to mineral and stone, with underlying green apple, slight zest, and some minimal tropical notes. It packs a punch and requires a long time on the palate to fully open up and appreciate.

Jill says it tastes like lake water, but I disagree. — 3 years ago

with Jillian

Kyle Groombridge

8.9

Glera grape, frizzante with crown cap. Bone dry, lovely acid.. fresh citrus, saline, minerality, really good for a moderate price. Cool old world style, not much funk but refreshing. — 7 years ago