Crisp, salty, refreshing — 7 years ago
2014. An exceptional Italian white from the Cinque Terre. Sweet with tangy acidity and pronounced salinity. Very smooth. $40 from Eataly, Chicago. — 7 years ago
Sister from another mister that also lived at the bottom off the sea during its experimental years. Tasty. — 7 years ago
Glera grape, frizzante with crown cap. Bone dry, lovely acid.. fresh citrus, saline, minerality, really good for a moderate price. Cool old world style, not much funk but refreshing. — 4 years ago
Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 7 years ago
Total Bisson fan... — 7 years ago
Loved this. 75% Pinot/25% Gamay. — 6 years ago
Robust, savory, almost tannic like rooibos tea, with a wonderful sauvage that reminds me of the famous Lopez de Heredia Rosé. — 7 years ago
Carter White
Fruit forward and floral, in the tropical realm, lychee, guava, melon, and lilly. Refreshing and tasty, just a little short. — 3 months ago