If the end of the world was coming and you were locked away in a cave - bring some of this with you. Man and Woman can subsist on bread and Riesling alone. — 6 years ago
Subregion should be Osterberg — 7 years ago
Clearly Alsace with Exotic added complexity. — 8 years ago
7/17/2016: Famille Colmar — 8 years ago
Fantastic fragrant Riesling with crispy citrus fruit and warm, embracing acidity. Nearly perfect. — 4 years ago
First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 4 years ago
For $9 it’s amazing. Pretty standard cremant — 4 years ago
Very crisp and biscuit-y too — 6 years ago
Quite pale, floral nose, nice acid - more green apple than we'd expected from Alsace. — 7 years ago
GW tasting 10/17/16 Alsatian. Wow a balanced and floral and beautiful nose of Gewurz. A bit sweetness on palate balanced by acidity. Long finish. Beautiful and surprising wine on its balance. $38. — 8 years ago
Clean, precise Riesling by Alsatian natural wine legend André Ostertag. From a southeast-facing vineyard located on a steep, terraced site in Ribeauvillé, next to the Geisberg and Kirchberg grand crus. Expressive and complex nose with aromas of lemon zest, tangerine, pear, green apple, subtle notes of rubber. Ripe, refreshing palate with lots of citrus, minerals and a long, salty finish. — 4 years ago
A light and fruitful zing that savors smooth on the palate with a crisp pear 🍐 finish. Don’t forget the melon 🍈 too! Delish on a sultry summer night! — 4 years ago
Насыщенного золотистого цвета, 👃🏻аромат сдержанный, цветочный (белая акация), солодка 👅 сухое, минеральное (солоноватое во вкусе), с легкой горчинкой. Гастрономичное — 7 years ago
GW tasting 10/17/16 Alsatian. Aromatic nose more complex than Muscat with more flowers than melons. Good acidic and firm body on palate with long acidic and minerals on finish. $32. Pair with asparagus is ideal. — 8 years ago
7/21/2016: Famille Colmar — 8 years ago
Vanessa
This Riesling hails from Alsace, France, 🇫🇷 more specifically, the Grand Cru vineyard of Osterberg on the softly sloping hillsides of Ribeauville.
The ‘Grand Cru’ designation attached to the vineyard site means, among other things, that the corresponding wine must be made exclusively from a noble variety in Alsace. 👑
Riesling is a noble variety along with Gewurztraminer, Muscat, and Pinot Gris. It is known for its powerful aromatics and wide range in sweetness levels. This is a dry representation with 13.5% ABV. While there are notable exceptions, generally speaking, the higher the alcohol (ABV %), the drier the wine will be, because it means more sugar from the grape has been converted to alcohol in the fermentation process instead of the sugar remaining in the resulting wine.
This wine stands up well to the flavors of the sushi and the high acidity cuts through the fatty fish oils and tempura. 🍱 🍣 The aromas include tart and crisp apple, pear, citrus, honeysuckle, and wet stone. A nice contrast and complement to the umami flavors of the meal.
I have come to learn that I love aromatic wines with sushi, such as Riesling and Sauvignon Blanc. Then again I also love Champagne, Chenin Blanc, and Chablis with sushi. And, of course, sake.
Domaine Andre Kientzler, Riesling, Osterberg, Alsace, Grand Cru, 2016, ABV 13.5%.
Cheers!
— 3 years ago