If the end of the world was coming and you were locked away in a cave - bring some of this with you. Man and Woman can subsist on bread and Riesling alone. — 7 years ago
Насыщенного золотистого цвета, 👃🏻аромат сдержанный, цветочный (белая акация), солодка 👅 сухое, минеральное (солоноватое во вкусе), с легкой горчинкой. Гастрономичное — 8 years ago
GW tasting 10/17/16 Alsatian. Wow a balanced and floral and beautiful nose of Gewurz. A bit sweetness on palate balanced by acidity. Long finish. Beautiful and surprising wine on its balance. $38. — 9 years ago
First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 5 years ago
GL Trimbach Riesling tasting 10/25/17. Touch of oily and petrol on nose and body that's medium and palate is rich with some oxidative notes. bought in'08. Long finish. — 8 years ago
Quite pale, floral nose, nice acid - more green apple than we'd expected from Alsace. — 8 years ago
GW tasting 10/17/16 Alsatian. Aromatic nose more complex than Muscat with more flowers than melons. Good acidic and firm body on palate with long acidic and minerals on finish. $32. Pair with asparagus is ideal. — 9 years ago
7/21/2016: Famille Colmar — 9 years ago
Delicious. Met the winemakers. Long last finish. — 9 years ago
A light and fruitful zing that savors smooth on the palate with a crisp pear 🍐 finish. Don’t forget the melon 🍈 too! Delish on a sultry summer night! — 5 years ago
For $9 it’s amazing. Pretty standard cremant — 5 years ago
Very crisp and biscuit-y too — 7 years ago
Subregion should be Osterberg — 8 years ago
Clearly Alsace with Exotic added complexity. — 9 years ago
7/17/2016: Famille Colmar — 9 years ago
Martinez
Clean, precise Riesling by Alsatian natural wine legend André Ostertag. From a southeast-facing vineyard located on a steep, terraced site in Ribeauvillé, next to the Geisberg and Kirchberg grand crus. Expressive and complex nose with aromas of lemon zest, tangerine, pear, green apple, subtle notes of rubber. Ripe, refreshing palate with lots of citrus, minerals and a long, salty finish. — 5 years ago