Tracy Hall

9.0

Great pizza wine. — 6 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 7 years ago

Jean-Baptiste

9.0

An elegant, fragrant and earthy Nebbiolo with a superbe alcohol balance. sexy — 7 years ago

Joyce Lin

9.0

Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina. — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 8 years ago

Manny Jemente

9.0

Soft and elegant... — 9 years ago

Liz O'Neal

9.5

Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 10 years ago

with Tyler

Kari Bentley-Quinn

9.2

No reaction — 6 years ago

Natalie McIlwain

10

Superb! Rose (imagine the e with the right accent) has not been my fav, but they are certainly becoming better. This is a very good one, especially for my fellow dry wine lovers. — 7 years ago

Tim Dixon

9.2

Just love this!!!! — 7 years ago

Dario Tolone

9.2

special piemonte wine. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.0

Riper, but really elegant wine. — 8 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 9 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 10 years ago

Gabriele Rotti

9.5

3.0 Lt amazing — 6 years ago

Rachael Doob

9.2

Medium body rich Nebbiolo based red blend from alto Piemonte. Earthy with red and dark berry notes. Medium tannins and lingering finish. Very nice wine. — 7 years ago

Noah Kershaw

8.9

Dark, smokey tar with a hint of black fruit. — 7 years ago

with Kim

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 8 years ago

Andrew Mecoli

9.3

Great earthy nose, powerful overall. — 8 years ago

Gillian Robb

9.1

Delicious. Picked up another bottle to keep for a few years. Luxardo cherries, rain on hot asphalt, dried orange rind. Lovely. — 9 years ago

with Thomas, Ali and 1 other