Stephen Labit

8.9

finished the whole bottle in one sitting!
- very refreshing, paired w pan-seared chicken (blue apron)
- light, citric — 9 years ago

Peidong Yang

9.2

Gary Farrell Chardonnay, Merry Christmas to all! — 10 years ago

Martin Frowde

9.1

Quite deep colour with an almost orange tinge. Bouquet is quite musky, again with orange notes. A smooth and luxuriously thick mouthfeel but needs to be well chilled to prevent that becoming flabby. A lip-smacking lemon meringue and orange / cointreau flavour. A very good value everyday drinking wine. — 10 years ago

with Georgina

Lucien Matthews

9.3

Had the 2011 vintage. Bought in 2015 trip. Plums and dusty taste. Tannins come through at end — 10 years ago

Peter Rando

9.2

Well structured with nice citrus hints. — 11 years ago

Michael Brown

9.1

Oaky and refined Stellenbosch true Syrah preparation. Red and dark fruit notes. Walnut Room tasting. $15. — 11 years ago

Matt Young

9.0

Least favorite our of the 3 but still good. Just a little lighter and not as complex as the other 2 — 12 years ago

Daniel Tredoux

9.0

Nice wine
— 9 years ago

Justin Ennis

9.2

This was a great Chard. Tasted very fresh, good acidity and balance. Had a touch of wet stone with toasty brioche. — 10 years ago

Daniel Argandona

9.3

Wonderful and representative. If you can get this pls keep it. — 10 years ago

with Alexandre

Lisa LaCoursiere

9.2

Really enjoyed this 2007 last night with a yummy Mexican dish! We love their Pinot Noir so much that I sometimes forget how good this Zin is! 🍷 — 10 years ago

Nick Benz

9.4

Classic CA syrah — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.8

100% Rock-n-Roll new Australian Syrah from Gary Mills @jamsheedwines. Thanks Christy @franklywines. — 11 years ago

Logan Jager

9.3

2007 outshined 2008 — 12 years ago

Isaac Pirolo

9.0

I've got a soft spot for Eberle because it was one of the first wineries I visited way back when I first got into wine. Rouse's was closing it out for $10, and since Gary Eberle first planted Syrah in the central coast in 1975 I couldn't pass it up. Not to mention, he's an LSU Alum. http://www.lsualumni.org/news/Big-Man-Big-Wine — 9 years ago

Dave Kahler

9.1

Opened this to impress some friends during a Pinot tasting. Upon opening we all agreed there was too much vanilla attributed to the oak. Wine opens up nicely after a while, but all-in-all preferred the 2011.

Edit: After 6 months or so in the bottle the oak aromas have dissipated and the wine is drinking fantastically. Sad to hear Gary Farrell has retired as the winemaker, but excited to see what they produce in the future. — 10 years ago

Jack Edwards

Importer/Founder The Jack Edwards Collection

9.2

Aged beautifully — 10 years ago

Doug Burress

Sales K&L Wines

10

Thank you for the suggestion Gary W! I'm in love. — 10 years ago

Ben Palos

9.4

Love me some Gary Pisoni — 11 years ago

Micah Pope

9.0

This is the sexiest wine always a great show from Gary Pisoni. — 11 years ago

with Darcie, Carissa and 1 other