Magnum, vertical tasting. Deep red fruits, vanilla, leather and delicious — 8 months ago
Dark floral most certainly — 2 years ago
First bottle was aged, second was good. It may have been the cork. — 4 years ago
Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago
Smooth with notes of raisins. Wonderful bottle! — 11 years ago
Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — 8 months ago
Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago
Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago
Excellent!!! — 8 years ago
Bold. Nice bold and so smooth. — 10 years ago
Great with a roast dinner — 13 years ago
Very good, consistent amarone. Review from 30 weeks ago is accurate. — 3 years ago
Dry fruit, peppery, purchased at Astor- we both like — 5 years ago

Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago
Jammy. Great with a Antipasti. — 11 years ago
Sébastien F
Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 8 months ago