Paul J

9.2

1hr+ decant. Dark red color with purple hues. Classic bell pepper, licorice, coffee, and a bit of oak on the nose. Medium plus depth with high alcohol. Could mistake for a Brunello. Some perfume and orange peel on the palate. Big tannins. A little too harsh on the palate for me. — 9 days ago

with Brooke

Pooneet K

9.0

Took a bit of a gamble given the rep for being very long lived. Opened t-8 hours and decanted 3+ hours. Still quite closed. You can get a sense of the depth of the fruit on the nose but overall it is veiled. The tannins are serious. Would never have guessed Beaujolais- one to let rest for many years. — a year ago

joan mutsch

10

With Jill & Jim (they brought)...Best Ever — 4 years ago

Patrick Parham

8.9

Very good Cab, extraordinarily smooth — 2 months ago

Janet Coleman

9.0

Smooth fruity goodness. Perfect spicy food match. — 8 months ago

Dave Mayers

9.5

Wow. Premiere Cru Volnay from 1986! A gamble if a purchase and boy oh boy was it singing. Really pretty with character without some of the negative decay aspects. Beautiful color and weight. Smiles all around. With 4HHM for Sunday gravy. — 3 years ago

Jake Hajer

9.1

Medium bodied. Toasty and bruised tropical fruits. Mango caramel. Guava. Meant for food. — 5 months ago

Frank Gresik

9.3

What a big luscious Chardonnay. Great nose, big flavor and long smooth finish. It’s doesn’t get any better than this. — a year ago

Eric

9.3

Bruised guava style. — 3 years ago

Matthew Ward

9.0

Really dig all of their Syrahs I’ve tried. Felt like a gamble buying a bunch of wine based on a podcast ad but this one paid off. — 4 years ago