Rocks and blue fruit. A cleanly, controlled ripeness. — 8 years ago
Earthy notes on the nose. Slight bitterness but not as pronounced. Red apple skins. Green apple on the finish. This wine wants to be drunk with any food. Good — 8 years ago
Such an interesting wine. Can't say it's my favorite Broc wine, but it's certainly unique. Very savory, herbal, tomato watery, juicy cherry. It feels like a Rubiks Cube. Puzzling, but very fun. — 9 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 11 years ago
Funky yet light and fruity. — 7 years ago
7 December 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Drinking wine during the Super Bowl! Great with French cheese — 8 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 9 years ago
Juicyness abounds! — 10 years ago
Amazing tobacco/leather profile for a super light wine — 12 years ago
Cherry/raspberry compote, blood orange rind, white pepper, pea tendrils, fennel, roses, haystack, cinnamon. Snapping acidity, light/medium bodied, juicy-satin texture, minimal smooth velvet tannin presence, fruity-peppery-floral finish. Funk forward, earthy but depth in fruit and balanced aromatics. Great balance of rusticity and refinement. Tons of character. — 7 years ago
10 March 2017. Verre de Terre, New York, NY. — 8 years ago
2 August 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
22 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
Rhubarb and raspberry. Killer domestic gamay — 10 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 11 years ago
Meg Herring
Loving the flavors of tart berries mixing with freeze dried berries and some chili. Fruity, spicy, fun. — 7 years ago