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Clos du Tue-Boeuf

La Caillère Cheverny Rouge Pinot Noir Blend

9.23 ratings
-no pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Clos du Tue-BoeufCheverny, TourainePinot Noir
Top Notes For
Sergio Licea
9.4

Cherry/raspberry compote, blood orange rind, white pepper, pea tendrils, fennel, roses, haystack, cinnamon. Snapping acidity, light/medium bodied, juicy-satin texture, minimal smooth velvet tannin presence, fruity-peppery-floral finish. Funk forward, earthy but depth in fruit and balanced aromatics. Great balance of rusticity and refinement. Tons of character.

Cherry/raspberry compote, blood orange rind, white pepper, pea tendrils, fennel, roses, haystack, cinnamon. Snapping acidity, light/medium bodied, juicy-satin texture, minimal smooth velvet tannin presence, fruity-peppery-floral finish. Funk forward, earthy but depth in fruit and balanced aromatics. Great balance of rusticity and refinement. Tons of character.

Jan 27th, 2018
EL
9.4

Even better than I remember it.

Even better than I remember it.

Nov 27th, 2017
Julien S.
8.8

Julien had this 6 years ago

Julien had this 6 years ago

Jun 14th, 2018