Ray Vanderhoff

9.2

Drank this one from their boxed wine format. Blend of Macabeo (80%) and Sauvignon Blanc (20%). Bright white/gold color. Intense aromas and flavors of lime, melon, tropical fruit and fresh herbs. Nice undertone of minerality on the finish. Nice creamy texture and bristling acidity. This is an excellent porch pounder due to its outstanding value. Thank you for sharing, Kase! — a year ago

Richard Eung Joon Chang

9.1

8 year, complex! — 4 years ago

Matt Sterr

9.7

Big oak, earth and spice. So soft. — 7 years ago

Ray Vanderhoff

9.2

This is a completely organic and vegan Spanish Rose’ blend of Bobal (80%) and Cabernet Sauvignon (20%). Nice light pink color with some fuchsia highlights. Very fragrant with notes of ripe strawberries and white flowers. Fresh on the pallet featuring strawberries, melon and wet gravel. Just a hint of citrus on the finish. Bone dry with plenty of acidity and a bit of heft. Interesting blend of varietals and outstanding QPR! Thank you for sharing, Kase! — a year ago

Eric Urbani

9.9

Best I’ve had - like a fine whiskey. This is the 7 year. — 7 years ago

Tracy Hall

9.7

2003. My favorite by far. This is a perfect balance of sweet vanilla and toast from barrel. NYC Cosme. 85% aged American white oak red wine barrels and 15% in dark French barrels — 9 years ago

Paul T HB

9.8

Its the Las Antenas singular 🌵 👌💪🏻 real tequila, no diffuser or additives like over hyped Casa Amigos & Casa Dragones,

The follow up to the unbelievable first batch of Huerta Singular, the Las Antenas highlights a completely different terroir with the same goal of creating a completely unique example of blanco tequila. The over-ripe pinto Blue Weber agave for this batch was grown entirely in the mineral-laden caliche soils of Vista Hermosa in Michoacán. The ground is rich in calcium carbonate at the high elevation field. At just over 5,000 feet in elevation, the agave was left to ripen in the field after the quixote was cut, resulting in an ultra-ripe "pinto" or painted agave—the pencas discolor as the plant concentrates sugars in the pina. The resulting spirit is one of the most unique expressions of tequila we've ever stocked. Bold mineral character is coupled with tangy citrus peel and vibrant fresh herbs. A truly legendary addition to the Single Huerta line, which seeks to capture the flavors of one single field in the bottle. Distilled in 2018 and rested for two years before bottling at 44.8%. — 2 years ago

Nick Azrack

9.2

Tequila tequila tequila — 7 years ago

with Cassie and A

Michel Brelaz

9.0

House white at barceloneta, nice fruity Sauvignon Blanc from Spain — 10 years ago