Laura Beth

9.0

11/3/23: with love from B & Co, girl power / dentist & ortho (tooth & nail) — 7 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 3 years ago

Richard Gallo

10

Everything a rosé should be. Has a bite to it too! — 4 years ago

Neil Valenzuela

9.0

Pale yellow color. Aromas of orange pith, orange blossoms and wet slate. Bursting with flavor- pineapple, dried apricot and melon.

79% Chardonnay, 14% Viognier and 7% Albariño — 4 years ago

Neil Valenzuela

9.1

88% Petit Sirah, 11% Syrah and 1% Viognier- Dark in color. Aromas of blackberries, raspberry, fig and black berries, raspberry preserves and violets. Rich, bold dark fruit with a tuxedo cake (vanilla and cocoa) finish.. — 5 years ago

Jared O'Connell

9.2

Stored well. Lots of sediment but this was good. Not spectacular but good. — 6 years ago

Fredrik Finn

9.3

Not much of a sweet tooth, but with a Sauternes of this caliber you’ll see me giggling like a school girl on a sugar rush á la Oompa Loompa. Laughingly good, yet so broad and philosophical deep, a concentration that is far beyond and with a high and vibrant acidity that is keeping the lusciously sweet palate in check throughout the lengthy finish. Youthful, tight and needs time in the glass to show
Show its true complexity. A grand vin indeed. Judged on todays performance rather than future the potential. — 6 years ago

Sharona

9.1

Pizza party — a year ago

Thomas Lengyel

8.9

$25 Dry. Yummy. Worth drinking again. NTTR. — a year ago

Fredrik Finn

9.3

The legendary John Williams and his team has put together a fantastic wine this vintage and as always a bargain considering the origin. Crafted as always in the classic style, yet no denying of its provenance. The 2017 Frog’s Leap Cabernet Sauvignon walks the talk with a luxury appeal, a fashion model in an haute couture dress.
Ripe fruit with soft edges but with plenty of energy and nerve. Cassis, black plums, red strawberries and floral minty lift backed by a sweet spice, graphite, tobacco, pine wood and dusty rocks.
Refreshing acidity, pronounced but approachable tannins that is balanced by a soft and fruity texture. Dense and concentrated flavor profile with a fresh spine that permeates the palate. Strong mid palate and an evolving complexity through a solid finish.

Rutherford
83% Cabernet Sauvignon accompanied by Cab Franc and Merlot.
13.8% 20mths French oak — 4 years ago

Brandon Boesch

9.3

Young! Dark berry jam, cocoa, dirt, but overall hedonistic. Needs a few years to settle. Haven’t had a wine like this in a long while. — 4 years ago

Brian S

9.2

Amazing example of what a Sauvignon Blanc should be. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

A little long in tooth. All the weight and texture is still there, but a perimeter of dried fruit & inadequate storage. — 5 years ago

with Gerald

Edward Nelson

9.3

Super smooth. — a year ago

Brandon Boesch

9.3

This needed 2 days of air. Honeysuckle, nectarines, a big amount of acidity and hint of brine, a tiny bit of pineapple, palate is nice texture. Great with food. Needs a few years in bottle. — 3 years ago

Clayton R Strong

9.1

Unique blend for wine club members - wine is extremely approachable yet has a lot of body. Nice tannins with high acid, old world style with new world fruit. — 4 years ago

Brandon Boesch

9.5

Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 4 years ago

Barb Anderson

9.0

Another nice red blend from Frog’s Leap! #frogfellows — 4 years ago

Boris Mathiszik

9.1

Delicious blend of 70 Barbera, 10 Malbec, 10 Sangio and a helping of Viognier. — 5 years ago

Stephen Pierron

9.4

This has got to be my favorite Syrah from Washington! I want more!! Juicy and dark fruit jam with herbs and fresh cracked pepper. Paired PERFECTLY with Chinois Grilled Lamb Chops with a Cilantro Mint Vinaigrette! — 6 years ago