ESF

9.2

oh yeah baby - at last, well made Madiran at decent price point: inky brooding dark fruit & exotic spice, cocoa, coffee, licorice, layered, sexy full bodied fleshy - lingering finish — 9 days ago

Jake Hajer

9.1

Good wine. Aged well. Prosciutto, cherry, hibiscus, green peppercorn. — 5 months ago

Andrew Cullimore

9.0

Ruby , with a ruby pink rim . Slightly cooler , tobacco , grafite edged Summer fruits, with red cherry and spicy blackberry, cassis . Blackcurrant , spicy red cherry , some grafite , tobacco hints . A little drier and more linear on the palate than the Lalande Borie , but also shorter and a little less complex on the medium minus finish . Drink now and over the next 5-8 years . — 7 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 2 years ago

Freddy R. Troya

9.5

Ropiteau Chassagne-Montrachet V.2020
From core d’Or, Burgundy, France, a Sophisticated & Layered Chardonnay.

A beautifully crafted white Burgundy showing poise, complexity, and finesse. The nose is refined, vanilla, lemon zest, buttered toast, stone fruits, and a whisper of hazelnut. Even five years in, it shines with bright acidity and a stony minerality.

On the palate, it’s dry and layered, subtle oak, citrus, apricot, and honey glide into a long, elegant finish. Medium+ acidity keeps it lifted and precise. Definitely cellar-worthy, but already drinking beautifully.

Pair it with rich poultry, lobster, creamy sauces, or aged cheeses. Pure class in the glass. 🍋🍑🧈 — 2 months ago

Guy Acheson

9.3

Fresh, clean. — 6 months ago

Turd Ferguson

9.2

Third bottle of this wine. It’s kinda wack straight outta the gate. But 2-3 days in the fridge turns it into something very delicious. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

One of the best domestic rose’s. Keep in mind this is also four years old and it’s still absolutely killer. — 4 months ago

Freddy R. Troya

9.0

A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 5 months ago

Henry Fuseler

8.9

1/2025. Light, good flavor and nice on the palate. Paired well with smoked salmon and cream cheese on toast. Also paired well with my baked chicken. — 8 months ago