Byron Hewett

9.2

Nice minerality with firm tannins. — 10 months ago

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — 2 years ago

Jun Yamazaki

9.1

Very nice and firm taste as well as fragrance. — 4 years ago

Fredybeans

9.1

Robe rubis
Nez épicé et noble
Bouche alliant maturité et fraîcheur
Un vin nature parfait — 5 years ago

Nishith Jobanputra

8.9

VinoDivino Newton. Earthy round Pinot. — 5 years ago

Daniel M

9.0

Very much like the previous note about this one. Average good chablis premier cru — 6 years ago

Marcio Morelli

9.1

Les Fesses Blanc Blend
13%
Blanc de Maceration, ultra seco mas com um pouquinho de açucar residual. Belo vinho. — 7 years ago

Roberto Carli

9.4

Good tipicity. Lots of concentrated ripe red and black fruit, but between the hint of barnyard, good oak integration, lower alcohol and elegant body it’s very well restrained and enjoyable. Maybe a bit rustic but very well done  — 10 months ago

Romain Fitoussi

9.3

These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.

Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 3 years ago

Hillary & Dave

8.9

Dark fruits. Ripe. Noticeable gaminess. Chocolate notes. Chewy to finish. — 4 years ago

Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 5 years ago

Peter van den Besselaar

9.2

Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this! — 5 years ago

David Kline

9.1

Chalk and lemon dust over iris petals with lipstick and active-art eraser; a reflection of tangerine, with a glint of dried apricot a tantalizing afterthought in this pink bouquet. Round mouthfeel with prickles of lemon citrus and quince extruded past clementine braiding through its pith-webbing in a flat, ruby red grapefruit and lemon orchestration. #guegen #rosé #bourgogne #pinkstuff #pinkwine #roseallday #pinotnoir #pinotrosé — 7 years ago

with Courtney

Keimu

9.2

Nice old world Pinot from wegmans not too pricey — a year ago

Sam T

9.1

Hints of bell pepper and grass + honey + pear. Wonderful! — 3 years ago

Hans Hultgren

8.9

Super - green apple, minerals, dry and some honey finish — 4 years ago

Cynthia Bloomquist

9.0

No hint of oak or butter yet delicious without them. Smooth and complex. — 4 years ago

with Thaw

Jason Keefer

8.9

Very light, red fruits, vegetal, will definitely age well. Classic burg barnyard nose. — 5 years ago

with Natasha

Rob Junge

9.3

Volcanic terroir, light, fruity — 6 years ago

with Lily

Maya Bourdeau

9.2

A natural wine favorite- rich, nutty yet fresh apple and a hint of smoke — 7 years ago

with Wesley