Alvaro Bustillos

9.2

Grupo caceria argentina — 7 months ago

romo

8.9

Called Dolcetto. New Alessandria cuvee for me. Hot pink rim and strawberry sour candy. Unserious bistro wine. — 9 months ago

Zack McDonald

8.9

Life oh life ohhhh life — 3 years ago

with Zorica

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

John Garippa

9.0

Super cheap, great bottle for before dinner — 6 years ago

Delectable Wine

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9.2

The 2015 Barolo Gramolere is powerful and dense in the glass, with a good bit of richness but also less of the tension that is such a signature for wines from this site in Monforte. Cedar, sweet tobacco, pine, mint, dried cherry, licorice and dried flowers develop with air, adding attractive layers of complexity. Overall, the 2015 looks like it will drink well relatively early. (Antonio Galloni, Vinous, November 2019) — 6 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Matthew Cohen

9.2

Nose: closed. As it opens wild mint and menthol. Elegant herbals.

Palate: lovely pink roses. Sweet cherries. Elegant. Lean. Geeky. Juicy. Menthol. — 7 months ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — a year ago

Hum

9.3

Cranberry juice, pomegranate, burnt orange, fresh leather, sandier than tar. — 5 years ago

Eric

9.4

Dizzying aroma of lavender, mint, fresh rose petals and earthy clay. Immediately on the palate a rush of fresh, vibrant raspberry. The mid palate opens to herbal softness stricken with a laser-sharp acidity that balances beautifully. A lingering and pleasant tannic structure leaves you begging for another sip. — 5 years ago

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 6 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago

Nagib Nasr

9.0

Aperativo — 8 months ago

Chris MacLean

9.0

Almost as good as the 2021 — 9 months ago

with Sarah

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Neil Valenzuela

9.0

Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong! — 5 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Jody Wycech

9.0

Great wine. Jammy, fairly dry, full bodied, lots of berries. Not a lot on the nose but still enjoyed it. — 6 years ago

with Peter and Diane

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 8 years ago