
At John Aisenstat Memorial Scholarship Dinner with Carisa. — 4 months ago
Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — 5 months ago
Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 9 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
The best digestive I've ever tried, it helps upset stomachs — 5 years ago
Beautiful wine with good fruit and sweet tannins. It’s a baby with a very long life and has improved throughout the night — 3 months ago
Pungent aroma at first, almost like a farm. But then it opens into sweeter notes like peach and stone fruits. Finishes with a strong minerality. Enjoyed with a fennel salad and couscous and it paired really well! — 3 months ago
A lovely versatile white that comes alive when chilled — 6 months ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
Candy strawberry — 3 months ago
Loved racy waxy jus reductive legs — 7 months ago
Very good. In London. — 7 months ago
Very sweet and easy to drink. — 4 years ago
Scott@Mister A’s-San Diego
2024 vintage. Pretty, sunny and bright. Spring is sprung. 3.11.26. — 2 months ago