Ross Cavanaugh

9.2

Delicious light red that’s perfect chilled. Packed with flavor yet really light and wonderful. Had for the first time in Paris and just found at a local wine retailer for $16. One of my new go-to reds. My wife, who rarely likes red wine also enjoys this. — 8 years ago

Michael Piaker

9.0

21 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 9 years ago

Bambi Ray

9.3

This was exactly what I wanted!! Pepper & violets!! — 9 years ago

Justin Hansohn

9.1

Day 2 is always better — 10 years ago

Lee Gervais

9.6

Had at Rays. He bought at Wine And More — 11 years ago

Brendan Baker

9.2

First wine of Thanksgiving 🍾😍🍾🍗🍗🍗 — 8 years ago

Mr sherry

8.9

Classic priorat though a bit light — 8 years ago

Michael Piaker

9.3

21 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Ethan Forrest

9.4

Beautifully rich — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 9 years ago

Mike Searby

9.0

2011 good spice and plums — 10 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago

Sean Herriott

9.0

These '15s are my jam! — 8 years ago

Michael Piaker

9.2

1 September 2017. Rouge Tomate, New York, NY. — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Cornas is & always will be one of my absolutely favorite Appellations in whole France. What a stunning showing from Frank Balthazar. The nose shows a beautiful melange of lush dark cherries, smoked meat, violets, crushed stone and a hint of thyme. On the palate this guy is so well balanced with a beautiful integrated acidity. Very round, fine, long finish with a lovely "graphite" touch on the back end. Can play with a lot of different food. Worth every damn penny. — 8 years ago

Mandy Regan

10

Dinner with aunt Ann @ the whitnry — 9 years ago

Collin Moody

9.5

Ooo baby. Granite and iron and olives. Hot damn this is great. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

I brought this by accident! Too young, but what a future!!!!! — 10 years ago

Molly Ringe

General Manager Skillet Diner

10

Pascal has such an interesting story and I should have taken a picture of all 3 wines we had of his tonight...that being said - it is wines like these that make me want to drink champagne every day! — 12 years ago