Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago
Many flavors — 13 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago
Needs a little air, great recommendation from @Somm David T
First mag of two — 8 months ago
Staple. Always great. — 2 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago
Floral and delicious. A nice ode to the big man's daughter. — 9 years ago
Bright red fruit with Blackberry tart notes and oak dry finish. — 10 years ago
2010 is best year thus far. — 11 years ago
Delicious!!! — 13 years ago
Very dark with a robust taste. I would buy it again. — 7 months ago
Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 9 months ago
Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 5 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
Excellent. — 7 years ago
Surprisingly good — 11 years ago
Very good a definite get again — 12 years ago
Really nice stuff — 13 years ago
Mark Osmers
The Rutherford Hill Napa Merlot (2021) reveals a deep ruby core with subtle garnet reflections, suggesting youthful vibrancy with potential for short-term development. The nose is precise and layered, offering blackberry and raspberry fruit interwoven with cedar nuances, indicative of measured oak influence.
On the palate, the wine is medium-bodied, with light acidity that enlivens the fruit profile while maintaining balance.
Tannins are fine-grained and unobtrusive, supporting a bright structural framework that lends clarity and poise.
The finish is clean and persistent, marked by freshness rather than weight, making this a versatile companion to dishes such as roasted chicken, grilled salmon, or semi-hard cheeses. — 7 months ago