Alan Snitow

9.2

This was rouge — 8 months ago

Sébastien F

9.3

Beau chardonnay pas d'autres commentaires utiles.
@regis&jacquesMarcon — 9 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 2 years ago

Max Einhorn

9.2

Honey. lemon. residual sugar. — 4 years ago

Michael Phillips

9.1

Light melon and peaches hint of sweetness — 6 years ago

Berg

9.0

This, on the other hand, has no VA issues, just an insane variety of aromas and flavors. Barnyardy funk, spices (cinnamon even?), along with what I swear comes off as garlic to me. I'd like a bit more body though, and it seems pretty tannic still. A few years in bottle will probably do this some good, but this is unique and fun to drink anytime. #ganevatwednesdays — 9 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 10 years ago

Alan Snitow

9.2

Tasty, great w swordfish — 9 months ago

Lasse KR

9.0

Abrikoser. Marcipan. Parfumeegnet. Rigdom, fedme, viskositet. Fik et glas af en generøs tysker. 😎 (74 euro). — 10 months ago

Parker Todd Brooks

9.5

Very nice. And well done. — 3 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 5 years ago

with Mark and Matt

Duilio Ramallo

9.1

I want some too. — 8 years ago

Anthony Lynch

9.6

Terribly delicious. Holy merde. — 9 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 11 years ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 9 months ago

J Choi

9.5

Gamay. Magnum — a year ago

Erik Longabardi

9.5

Elegant. So hot! — 4 years ago

Lucy Bidwell

10

Unbelievably delicious — 5 years ago

Michael Meyer

9.4

Amazing...as Bill predicted! 😉😄 — 8 years ago

with Philip, Steve and 4 others

Lyle Fass

Founder Fass Selections

9.2

Crazy nose of hay. Liquid mineral. Big, rich. Fresh. — 10 years ago