Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Rick K

9.3

Sunday Night EWG — 6 years ago

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Kirk Wallace

9.5

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 9 years ago

Rick Baumgarten

9.3

Excellent in a difficult vintage — 10 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago

with Kurt

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Cody Harris

9.2

Super easy drinking wine. Fresh sliced apples, Concord grape, tart, off dry, well balanced acidity. Would highly recommend. Eating with shrimp tonight. — 8 years ago

Jeremy Noye

CEO Morrell & Company

9.2

Super ripe & round. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Outstanding — 12 years ago

Erik Longabardi

9.5

Elegant. So hot! — 5 years ago

Will Hendrick

9.2

Top tier Cour-Cheverney producer. — 6 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

with Mark and Matt

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 8 years ago

with Mark

Michael Meyer

9.4

Amazing...as Bill predicted! 😉😄 — 9 years ago

with Philip, Steve and 4 others

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago