Honey on the front end. almonds on the finish — 9 months ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago
Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 7 years ago
Such a tasty natural wine. I love how it's a little funky. — 8 months ago
Vintage clarity here. Peppery,pear+ green chlorophyll, brightness/essence. Where's the schnitzel? — 6 years ago
The body more like a Chardonnay with a slightly spicy finish — 5 years ago
Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 5 years ago
Definitely taste the green apple. Dry, high acidity, high carbonation, but still a little sweet. Impressed! — 8 months ago
With bang bang chicken over rice noodles — 4 years ago
Starts with fragrant Austrian cherries 🍒 and hint of Madagascar vanilla to boot! A light to medium body along with a refined sweetness at the end. Supple, ripe and a detectable wine to share with those you love most! — 6 years ago
13 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Gijs jakobs
Beste wit, met een eindeloze afdronk — 8 months ago