High acid, not too peppery, v refreshing, slightly tannic pucker finish, good CA gurner!
High acid, not too peppery, v refreshing, slightly tannic pucker finish, good CA gurner!
Jun 3rd, 2016
Beautifully herbal, lively fruit, but a touch less acidity then I was looking for. Then again, I'm an acid freak, so YMMV. Was an excellent pairing with a spring salad including peas and asparagus.
Beautifully herbal, lively fruit, but a touch less acidity then I was looking for. Then again, I'm an acid freak, so YMMV. Was an excellent pairing with a spring salad including peas and asparagus.
Apr 29th, 2016
Hints of lemon and stone fruit, silky finish
Hints of lemon and stone fruit, silky finish
Jan 16th, 2016
Killing it with some pozole verde on Christmas Eve. Really looking forward to trying this again in a year or so.
Killing it with some pozole verde on Christmas Eve. Really looking forward to trying this again in a year or so.
Dec 25th, 2015
Like a cucumber in a bowl of hot sauce
Like a cucumber in a bowl of hot sauce
Nov 7th, 2015
Arnot Roberts take on gruner with great success. Very drinkable wine
Arnot Roberts take on gruner with great success. Very drinkable wine
Oct 12th, 2015
Oh hell yes!
Jun 21st, 2015
Likely the wine of the evening. Acidity is now tamed and this truly complements any hard cheese. Also played well with the richness of the prosciutto and salami. I wish I had more. I would love to see more American GV if this is a glimpse of the potential.
Likely the wine of the evening. Acidity is now tamed and this truly complements any hard cheese. Also played well with the richness of the prosciutto and salami. I wish I had more. I would love to see more American GV if this is a glimpse of the potential.
Mar 17th, 2018
Santa Cruz Mountains, San Francisco Bay, California, USA
