Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 5 months ago

Freddy R. Troya

9.3

Chenevièrs – “Grandes Vignes” Chablis 2023
Chablis, Burgundy, France 🇫🇷

Overview
100% Chardonnay grown on a plateau of Kimmeridgian limestone soils in “La Chapelle Vaupeltigne,” a northern sector of the Chablis appellation. This terroir is prized for its fossil-rich soils, which impart the minerality and precision that make Chablis so distinctive.

Aromas & Flavors
Fresh-cut lemon, crisp green apple, and white peach layered with chalky minerality and subtle floral notes. Hints of oyster shell and wet stone nod to the limestone soils beneath the vines.

Mouthfeel
Light to medium-bodied with razor-sharp acidity, dry and mineral-driven. A very clean and linear style, finishing with elegance and a lingering citrus zest freshness.

Winemaking Notes
Fermented in stainless steel to preserve fruit purity and terroir transparency. Unoaked, ensuring the vibrancy of Chardonnay shines in its most authentic Burgundian expression.

Food Pairing
Ideal with oysters, mussels, or any shellfish. Also pairs beautifully with goat cheese, light poultry, or simply as a crisp aperitif.

Verdict
A textbook Chablis that captures the essence of its limestone terroir. Elegant, refreshing, and precise—an affordable way to enjoy one of Burgundy’s most distinctive white wines. Cheers! — 9 months ago

K J

9.2

Excellent with pidgeon. — 3 years ago

Andrew Schirmer

9.0

Dark fruit, spiced, foliage, slight funk, cherry liqueur. Slight heat. Rustic. — 4 years ago

with Alsu

George Chen

9.0

Tightly wound….need some time. — 4 years ago

Lee Pitofsky

9.2

Hate the whites, but really enjoy the reds. — 5 years ago

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 6 months ago

Some Dude

9.1

This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 9 months ago

Manj Gunawardane

8.9

Crunchy, crispy, austere and racy. Wet rocks. Needed some oysters or something else creepy crawly and briny from the sea to accompany this. — 10 months ago

Billy L.

9.7

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago

Severn G

9.4

2007; Dinner wine, from our cellar. (No Notes Night) — 4 years ago

Elisabeth mersier

10

Le Grand Contrôle - Ducasse Year 2018 — 4 years ago

with Karim

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 5 years ago

with Gillian

Lee Pitofsky

9.6

Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — 8 months ago

JKT

9.1

Oh yeah. Nice one that’s almost twenty years old! All the aged Chablis tend not to smack you in the face as when young. — 10 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 10 months ago

Tunc Akin

9.2

Late dinner in Paris. Smooth and delicious. — 4 years ago

with Jennifer

Martinez

9.3

Elegant nose with citrus (lemon, orange zest) and petroleum, rubber notes. Medium-bodied, mineral — 4 years ago

Raj Harb

9.5

Killer btl. Complete. 95pct pinot noir, 5pct chard. April 2018 disg. W Cory — 4 years ago

Kileen Lindgren

9.0

Napa leadership at Angele 2021 — 5 years ago