Xmas present from mom. Loved! — 6 years ago
Nichole really enjoyed this one! — 8 years ago
Nice plum and strawberry flavors with a touch of spice and mineral. — 8 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 9 years ago
John lyons wine party — 10 years ago
Good times in Nashville. — 10 years ago
New project of Doug Shafer and Elias Fernandez. Beautiful Malbec - full body, lots of character, still young, probably needs more time, but definitely age worthy! Coffee beans, mocha, milk chocolate covered cherry, vanilla, sandalwood. Layers of complexity! Needs time to open up. Velvety finish. — 11 years ago
Balanced. Well layered. — 13 years ago
We noted the cherry and pepper in this delightfully refreshing zin! — 4 years ago
Good Chardonnay with just the right amount of butteriness. Great value wine that I picked up from my local wine guy! — 6 years ago
Gorgeous deep blackish purple. The spice and leather and strong and perfect. A fantastic petite Syrah. — 8 years ago
Had this lovely Barton together with poyferre, same year. This one is more softer and smoother. Mid bodied with good balance, raspberry, dry stone and mint. It is good enough but not better than the perfect one -year of 2010 I had four months ago. — 8 years ago
In four words - Fucking of the hook — 9 years ago

Easy to drink — 10 years ago
2012 is excellent. Went very well with Tuna steak. — 10 years ago
Had a chance to try this 1964 vintage, was velvet on the palate. Now I just need to try the four other first growths to compare... — 11 years ago
At Kayne Prime — 11 years ago
9f delicious — 5 years ago
Vintage 2008 | Six years in barrel and four years in bottle before release. It’s a wine you must contain yourself not to smell only. A rich and exuberant smell with leather, stewed red summerfruit, brushwood and tones of liquorice, really beautiful and Burgundian expression. I opened the bottle yesterday and drank one glass, now it has a nice expression with all the aeration. Very balanced taste with refinement. A very nice Rioja that is a joy to drink. | Paired with tunafish and green asparges — 5 years ago
Black currant, tobacco, dried autumn leaves, slightly smoky, olives, dark and ripe cherry paste. Elegant and fresh especially for the vintage. — 8 years ago
Delicious. Crisp pineapple,citrus. — 9 years ago
One of the best vintages of this fab Chateau @ £52 drinking lovely now & next couple of years 👍
🍇 53% Cab S, 45% Mer & 2% Cab F
🍷 Deep ruby red
👃 Crushed wet mineral rock covered in earth & leaves w/ mocha, liquorice pushing through plump dark plum, squished blackcurrant & smokey oak
👄 Med body of silky smooth fully integrated ripe dark fruits in liquorice, mocha & earth
🎯 Med+ mocha liquorice dark fruit — 9 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 10 years ago
Very drinkable. — 10 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago
Colin Cahoon
Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago