Fort Ross Seaview Bordeaux blend. Old world style. Truffle, cedar & cassis nose. Fresh style on the palate. Drinks more Super Tuscan than Bordeaux. Black currant & tobacco, but loads of fresh acid. Drinks great with a pork ragu & pasta. Definitely one to seek out. — 4 years ago
Awesome & smooooooth — 5 years ago
Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 6 years ago
Nice acid, pear and cherry on the nose and it tastes like baking spices and a bit of crabapple. 👍🏻 — 7 years ago
Du bon boire. — 7 years ago
Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 3 years ago
Dry, crisp. Hints of bright fruits and wood. — 5 years ago
Good butter, bright and full — 6 years ago
Waiting for a Eurostar — 7 years ago
Clay loved it. Soph liked but not as much as clay but would drink again. — 3 years ago
Amazingly fresh peach notes in this unusual California Chardonnay in the French style — 4 years ago
This is wonderful. Smooth, rich, deep. — 5 years ago
Juicy light, delicious — 6 years ago
Smokey dark fruited velvet blanket. Still a bit upright. — 7 years ago
Nik Kannan
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 3 years ago