Forest Edge Winery

Edge Wines

Alexander Valley Cabernet Sauvignon 2016

This is a delicious 9 year old Cabernet Sauvignon from Alexander Valley.

Dry on the palate with nice complexity.

Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and light vegetables.

Feels like a Napa Cabernet Sauvignon with a touch of earthiness.

Needed 2 hours to open up properly.

Wine Enthusiasts 91 points.

Delicious, soft and elegant.

A blend of 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Malbec.

92 points.

$30.
— 5 months ago

Dick, Ira and 6 others liked this

Eric Forest

L'Ame Forest Pouilly-Fuissé Chardonnay 2022

Very good - lemon and citrus forward with some green banana, brioche, vanilla and herbs. Dry and linear. Sharp acidity. Maybe a bit overpriced. — 7 months ago

Lyle, Anthony and 2 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2003

From 3L bottle

1 hour decant. A majestic dark garnet color with some bricking. On the nose: perfumed fragrant notes of dark plum, currants, creme brulee, herbaceous, eucalyptus, wet forest floor. Taste: silky, creamy, wonderful coat your palate wine with red plum/cherry, that Cos spice, mineral, graphite, worn leather, and a smokey chocolate coffee medium plus finish. YUM!
— 7 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Ron and 27 others liked this
Ron R

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@Tom Garland, very nice. Cracking such a large bottle, what was the celebration? Happy holidays.
Tom Garland

Tom Garland

x Birth year wine for our son. Not sure if he and his friends appreciated all the qualities of an aged Bordeaux, but my wife and I really enjoyed it. Cheers! and happy holidays.
Ron R

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Wonderful Tom and Brenda. Congratulations to you both and your son. A great way to celebrate for sure…

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2014

Lovely nose of slow cooked beef and heirloom pork, red and black roses, brown bread stuffing, fine tabak, vanilla-in-bread, dusty black cherry, dried black currant and espresso powder. Black olive rounds the palate in a textural wave that intensifies to charred grape gravy, very sharp forest berry, lavender, holly, pine nettle, and sage. Younger offering here but fully integrated and freshly offering dark bark and dark castings with lively fruit and floral punctuation.


#chateaupontetcanet #2014 #bordeaux #pauillac #grandcruclasséen1855 #appellationpauillaccontrôlée #misenbouteilleauchateau #leftbank
— 3 years ago

Daniel P., Kevin and 12 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1988

Ok it’s not the greatest year, but this wine is very nice. A real classic Margaux with stil some dark forest fruit, some pencil and a box filled with vanilla stuffed Havana’s. Not a full bodied wine but a real charmer. — 4 years ago

Jan, Peter and 9 others liked this

Eric Forest

Pouilly-Fuissé Les Crays Chardonnay 2016

Always great. You can feel the wood and the freshness in this wine. — 6 years ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2015

Bright, clear ruby with a great nose of cassis, blackberry, violet and mint.
Beautiful length and finesse. Great impression of crushed fruit with hints of forest floor and cedar. The finish leaves a lasting impression of sweet red fruit and supported by a soft blanket of tannins. This is the proverbial iron fist in a velvet glove - just lovely
— 7 years ago

Dr Edge

Tasmania Pinot Noir 2024

Pale and young. My first 2024 wine. From a reputable producer but not worth the $86 (restaurant wine list) we paid. — 7 months ago

Tom, Doug and 16 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1986

Happy New Year Delectable!

Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.

FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake
— 6 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Bryan and 25 others liked this

Edge Hill

Bacigalupi Vineyard Chardonnay 2013

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 7 months ago

Rob liked this

Enderle & Moll

Liaison Pinot Noir 2019

Since Fass is offering the 2019 as a cellar release from the winery i went back to taste the vintage. 2018, 19, 20, 21 are all excellent and different. The 18‘ is more wild and rich, the 19‘ quite elegant and the 20‘big while the 21‘ is probably my favorite a combination of 19‘ & 20‘. The 19 is classic E&M i would drink the vintage and not keep it. Light and elegant, dark cherries, lime, chalk and this hard to define E&M signature best described as black forest meadow with thyme and other herbs. I could drink this by the bucket. — 2 years ago

Ira, Peter and 5 others liked this
Spencer Fox

Spencer Fox

all timer

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1978

What a wine and did not show it’s 43 year age at all. The color was very dark with no brick edge. The nose was a bit subdued but had the typical berries, herbs and meat notes that carried over to a very tasty wine. The finish was okay not super long but long enough.

I started buying Beaucastel maybe a few years before this 1978 vintage and in Parker’s reviews of the 1978 vintage was a consistent hold but he did change his mind years down the road and said it was over the hill; well not by a long shot. I constantly purchased 2 or 3 bottle of every vintage till the price was out on my reach in 2001. I also had visited the winery in about 1990. The real kicker with this vintage is the current price estimates of $150 to about $250, current vintages run $80+ and I purchased this bottle for $11.99.
— 4 years ago

Matt KonopkaBarbara Raphael
with Matt and Barbara
Jerry, Matt and 13 others liked this

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 1983

Another great bottle of the 83 GL that was fresh & youthful showing red & black fruits cedar, leather, forest floor & cigar box. — 6 years ago

Shay, Severn and 7 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2000

So delish! Beautiful and holding strong with notes of blackberry, black currant, clove, star anise, licorice, dried orange peel, black olive, potpourri, tobacco, leather, earth, cured meat, pencil shavings, graphite, spice box, forest floor. Complex and balanced with a long, elegant finish. — 6 months ago

Deked1
with Deked1
Deked1, Jay and 16 others liked this
Vanessa

Vanessa

@David T We can see why 😍 Always so delicious!!! 🍷🍷 Cheers!
Daniel veit

Daniel veit

The 01’ is stunning at the moment. I always get squid ink notes as well on these wines.
Vanessa

Vanessa

@Daniel veit Ooh, squid ink! I hadn’t thought of that but could see (& taste) it! We’ll have to keep our eyes 👀 peeled for the ‘01, as well.

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1993

Label was gone so you'll all just have to believe me that this was a Cheval blanc 🤣. Very far along with leather, mushroom and forest floor flavours. Great wine from a poor vintage — 7 months ago

Dick, Daniel and 14 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1989

Part of a Chateau Mouton Rothschild vertical from 1988-1990. Early on, this was a probably my favorite of the three Moutons and showed well throughout the course of the evening. Expressive red and dark forest fruits with tobacco, leather, earth and baking spices. The structure was still showing its tensile strength. This has a long life ahead. Drink now through 2040. — 8 months ago

Jan, Ira and 10 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2006

Medium ruby. Tannins softened with just a bite on the edge, grippy yet soft. Black and red fruit, nicely balanced. Earthy. Medium to full bodied. Medium finish. Nice mouthfeel. — 2 years ago

Joshua, Milissa and 3 others liked this

Domaine de L'Arlot

Clos des Forêts St. Georges Nuits St. Georges 1er Cru Pinot Noir 2018

2018-Vintage- black fruits, big fruit and tannins , forest floor, new wood feel , - too young even in a 375 good life ahead with the fruit tannin balance — 4 years ago

Bob, Paul and 10 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Almost hibiscus flower
Trixie

Trixie

Cheers!🌺

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1979

This 41 yr old LLC was still fresh & drinking well showing a little funk in the beginning that quickly blew off with notes of red & black fruits, currant, cedar, leather, forest floor & tobacco leaf. — 5 years ago

Severn, Ryan and 24 others liked this
Severn Goodwin

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Love Léoville, drank a '78 & '88 in about the last year, both holding well.