Juicy very easy to drink red, light — 2 years ago
Bom vinho. Doce. Boca seca — 3 years ago
Great QPR. Relatively smooth tannins with robust cocoa, vanilla, and plum on the back end. — 5 years ago
Bold flavor to start, but disappears on your tongue. Fruity, not too acidic. — 7 years ago
2021 vintage. Quinta da Fonte Souto is the first project from the Symingtons outside the Douro region. A 207 hectares estate with a around 45 hectares od vineyards in a cooler climate ( 500 m alitude) than the Alentejo plains. Florão is the entry level. This 2021 is a blend of Arinto ( 80%) and Verdelho ( 20%). Attractive nose with fresh ripe pineapple, flowers and a hint of fresh mint. Crisp and juicy. Very good value. — a year ago
It is one of the best sweet sparkling wines I've ever tasted. You don't feel alcohol, when you drink it, because it tastes like lemonade, but after a couple of while, you definitely feel everything 😅 — 2 years ago
Fruity and smooth — 3 years ago
Lovely, well balanced! Subdued fruit notes. Great blend of 3 white grapes! Lush and silky! Lovely! — 4 years ago
This red blend was instantly delicious, with blackberry, sour cherry, and vanilla. Italian meals at Vito’s always favor wine; but this one is better than others. — 6 years ago
Nice oak, leather and tobacco. Perfect daily wine — a year ago
Crisp and fresh with lotsa kiwis and green apples — 2 years ago
Delicious dry red. — 3 years ago
Smooth, lovely finish that grows in complexity. Grass, lemon, grapefruit, and some garlic butter. — 5 years ago
Delish! Smells of cherries and vanilla. Actually get a Play-Doh smell which must be the sweetness coming out. Very berry tasted, thick and smooth, no bitter after taste just a slight nip of the tongue. Now on my favourites list! — 6 years ago
Great wine with pasta! — 7 years ago
Jeremiah Diaz
Deep purple in color; black cherries, blackberries, and herbs (maybe thyme) on the nose; medium acidity; tastes like plum, a hint of green peppercorns, and blackberries with a long finish. Nellie and Bri didn't like it with spaghetti and I agree. — a year ago