Delicious dry red. — 5 years ago
Fruity and smooth — 5 years ago
Very Nice, but to muscaty for me. — 6 years ago
Nice VA blend that includes cellulitis. — 7 years ago
Earthy fruity nose, off dry, some spice and dark berries. Very nice, approachable, but with depth. — 8 years ago
Juicy very easy to drink red, light — 4 years ago
Delicious. Is that the least or most useful tasting note? But this is. It’s is a rich dish that someone thought fit to squeeze a lemon on to brighten that dish up. The new oak is in play and probably the biggest factor, but the acid is there—somehow gently cutting through.
Something still keeps it from being transcendent but you are definitely going to desire a second glass. — 4 years ago

Lovely, well balanced! Subdued fruit notes. Great blend of 3 white grapes! Lush and silky! Lovely! — 5 years ago
Another wine that Otto likes. — 6 years ago
This red blend was instantly delicious, with blackberry, sour cherry, and vanilla. Italian meals at Vito’s always favor wine; but this one is better than others. — 7 years ago
Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 8 years ago
It is one of the best sweet sparkling wines I've ever tasted. You don't feel alcohol, when you drink it, because it tastes like lemonade, but after a couple of while, you definitely feel everything 😅 — 4 years ago
Bom vinho. Doce. Boca seca — 5 years ago
A little funk on the nose when opened but then opened up beautifully. Deep pink color almost like a dark dark magenta with hints of amber- crazy! — 6 years ago
Delish! Smells of cherries and vanilla. Actually get a Play-Doh smell which must be the sweetness coming out. Very berry tasted, thick and smooth, no bitter after taste just a slight nip of the tongue. Now on my favourites list! — 7 years ago
Absolutely perfect. Valentines Day treat — 8 years ago
Great wine with pasta! — 8 years ago
Daron Watson
caramel & hint of butterscotch ~ nutmeg & star anise ~ orange zest ~ finish of white flower petals ~ bottled October 1983 — 3 years ago