Pooneet K

9.0

Not as good as the bottle we had 2 years ago. All of the great lemon peel and minerality and texture and acid are still there - but this is oddly lacking on the mid palate, so you get a nice entry and exit but not a lot of meat in the middle. — 2 months ago

Tom Casagrande

9.2

My last bottle of this. It’s really good in a fuller style Oregon Pinot. Complex nose has gravelly loam, sandalwood notes, sappy cherry ooze, crushed rock, a little autumn baking spice. Full and broad in the mouth, but the flavors exhibit a nice balance of fruit, mineral, and underbrush notes. Medium acids, and a little very fine-grained tannin makes an appearance in the back half of the finish. Very nice — 9 months ago

Brad Jensen

9.3

It’s all about the fruit here. A surprisingly light body, pale edges with deep ruby color, a nose of beautiful rose and candied hibiscus, with delicate, silky tannins, tart cherry with beautiful acidity and a delicate finish of raspberry and dry minerality that lingers long into the night. — 3 years ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 3 months ago

Kamall

8.9

Lovely, but I prefer the zingy trout gulch — 9 months ago

Jenn Blachford

9.0

Nice, leaner Chardonnay — 3 years ago

with Matt

Miss R

9.1

Amazing. Sharp and full of citrus — 4 years ago

JKT

8.9

Decent WA red blend with more flesh and pan — 4 months ago

Pinotman /// Andreas

9.2

13.5%. Quite fruit driven. But oh so much fun to drink. Raspberry, mostly touch tannic. Good acidity - seems to me little or no oak. Lush. Light. Drink now. Not a wine for the ages. — 5 months ago

Vanessa

9.1

At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.

This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.

This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.

@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — 2 years ago

with Deked1