Nice fruit — 8 years ago
Fresh, lively and juicy with great acid, fine but present tannins and cherry, cranberry, sweet slice and purple flowers with a touch of earth. Yum!!! — 9 years ago
Peach, white flowers, vanilla, long live Condrieu, king of viognier — 10 years ago
Drunk it at papas steak house. Very nice. — 8 years ago
Mid Gold in colour, looking way older than it actually is. Strong aromas of Apricot and to a lesser extent honeysuckle and White flowers. An unctuous flavoursome full bodied palate exhibiting great texture and intensity with the Apricot coming through. Finishes Dry. Delicious and different. Will purchase more. Muscat of Alexandria also known as Zibibbo in Sicily. — 8 years ago


The 15 vintage is still in barrel and will be for awhile longer. On the nose, bright, fragrant field of wild flowers, black licorice, cinnamon, vanilla, ruby fruits of; blackberries, blueberries, dark cherries, cherries, strawberries and dark loamy soils. On the palate; bright, fresh, ripe fruits that mirror the nose, nice deep spices, cinnamon, clove, nutmeg, vanilla, tobacco, graphite, soft leather, dry crushed rocks, edgy volcanic minerals and pronounced dusty/crumbly tannin structure. The long finish has beautiful ripe fruits with good structure, balance, acidity with a touch of strawberry cola. Photos are the other large old oak fermentation vats inside their estate and another perspective of their awesome terrace view. Notice on the label...no Merlot? The decided to rip up and replant their Merlot vines. — 9 years ago
This 375 ML is drinking beautifully now. Offers up a bouquet of spring herbs and meadow flowers. Red fruit on the palate, but fruit isn't the primary characteristic. There's dusty earth, savory herbs, and fine tannins that are very much like green or black tea. Finishes with a lovely spice note, sweet tobacco and bay leaf. There is, too...lively acidity that will make this classic Bandol an excellent food wine. — 12 years ago
Always a solid CALIFORNIA chard. — 8 years ago
Creamy and mouth filling, pink flowers and strawberry on the nose, whipped cream, candied red apple, wet stone on the palate — 9 years ago
Great value Nebbiolo that punches above its weight. Infanticide? Maybe. Bright acid, youthful tannins, earthy, purple flowers. — 11 years ago
I understand it to be a unique blend of Syrah and Pinot. — 12 years ago
Conrad Green

This is a lovely bottle. Bright and vivid with lifted lemon and white flowers and a great spine of minerality. Plush but beautifully balanced. — 7 years ago