Good Italian wine with yummy pasta. — 3 years ago
Dark berries and vanilla. — 4 years ago
The label is both pretty and evocative of this pretty and evocative wine that feels as though you've literally become the bottle's essence...like a love potion of petrichor and lover's spit HA ;). But really, smells like a field of freshly misted wildflowers beside a deep lake full of mystique, and a subtle kiss of honey that leaves hints of citrus on the lips. Beautifully balanced. Luxurious and sprightly. Alluring and innocent. — 4 years ago
Our last bottle 😢. First had this at the winery in 2013, and slowly drank through our supply since then. It has held up really well and drinks well right now. Deep garnet color, showing some bricking at the edges. I get baking spices in there nose. Moderate tannins, good acid. Plum and berries in the mouth. Paired great with grilled lamb. — 5 years ago
Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!
Main reason we go out this time of year each year...the Flora Springs Trilogy Release Party! Very similar in style to their Rutherford Reserve Cab with more chocolate and roasted plum alongside red & black fruit. More plush than their other offerings. — 6 years ago
Cool crisp pear notes so not as citrusy or acidic - rounder sauv Blanc - great poolside drinking — 7 years ago
Very floral but full bodied — 2 years ago
Exotic and funky. Good rich dark fruity wine. — 2 years ago
Light straw in color with a green tint.
Fruity nose of green apples, limes, grapefruits, light tropical fruits, grass, light earth, spices and minerals.
Medium plus in body and creamy, with medium-plus acidity. Crisp and refreshing.
Dry on the palate with citrus, limes, green apples, grapefruits, lemons, bitter herbs, spices, light vegetables and white pepper.
Long finish with limes and almonds.
This is a very tasty Sauvignon Blanc based blend From Napa Valley. Tangy, rich and expressive.
Good by itself as a sipping wine, and good with food too.
Easy drinking, good for the pool, and better when not too cold.
A good quality wine. Well balanced and refreshing. Would be interesting to try it again in 3 years.
Tastes like a Sauvignon Blanc and feels like an unoaked Chardonnay. A perfect combination.
Paired nicely with the horseradish Cheddar cheese. Tangy and interesting.
A blend of Sauvignon Blanc, Chardonnay and Malvasia. Aged for 7 months in a combination of concrete “egg” vessels and French oak barrels. A small production of 550 cases.
14.2% alcohol by volume.
91 points.
$50. — 3 years ago
Very smooth. Easy to drink. Yum! — 5 years ago
Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 7 years ago
Raspberries, mild tannins. Went well with NY strip steak — 2 years ago
This is a delicious white blend from Napa Valley.
Medium plus in body and creamy.
Dry on the palate with medium plus acidity.
Showing green apples, grapefruits, gooseberries, light vegetables, herbs, minerals and white pepper.
Long tangy finish with limes and almonds.
Elegant and well balanced. Crisp, refreshing and easy drinking. An Interesting wine.
Good by itself or with food. A good sipping wine that I had by the lake. Paired nicely with Brie cheese.
A blend of 73% Sauvignon Blanc, 12% Chardonnay and 13% Malvasia. Aged for 7 months in used French oak barrels. A small production of 600 cases.
14.2% alcohol by volume.
91 points.
$60. — 3 years ago
dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 4 years ago
64% CS, 28% ME, & 8% CF. No Malbec as listed in the description. I’ve had this for awhile. Didn’t like the first bottle so I avoided trying again. When I did try again I was surprised how much it improved with some age. — 4 years ago
V interesting. Tastes completely different than I expected from smell — 5 years ago
Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 6 years ago
Dark berry, tannins, silky, cherry, blackberry and slightly hot even though it is only 14.2%. Good table wine and food friendly.
— 7 years ago
Neil Valenzuela
Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.
🏅93 Points - Wine Spectator — a year ago