Federico Sequeda

8.9

dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 6 years ago

Laura Marchese

8.9

Honeysuckle and stone on the nose. Muted lemon with caramel undertones on the palate. Nice finish. Delicious with gruyère and cantaloupe. Beautiful with strawberries. — 6 years ago

Gregg Congleton

9.2

Said in my Homer Simpson voice: “mmmm Kistler Stone Flat Chardonnay....” - cloudy hue / canary yellow diamond in color; apple seeds to the nose, alcohol, barely noticeable oak; smooth and almost caramel candy taste. — 6 years ago

Austin N

9.2

Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 6 years ago

Justin Hansohn

9.2

Purity purity purity. Farming and winemaking so deep in the soul of the earth you can feel and sense it at every turn. Every drop of this wine is blood sweat and tears. Not many can achieve such AND it’s delicious and not at all big or overripe. Well done. — 7 years ago

Kylie Farr

9.0

Cherries warmish fruit, enjoyable not overly complex — 7 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 9 years ago

Preet Atwal

9.1

Great wine for the & — 9 years ago

with Bhavin

Paul Coleman

9.5

Pineapple on the nose; stone and acid on the palate. Clean aftertaste. Superb. — 11 years ago

Mark Jones

9.7

Great nose can't wait to taste — 13 years ago

Mike Saviage

9.5

Tasted blind. Medium gold color. Nice weight with an enticing nose. Notes of citrus, toast, clay, river stone and pit fruit. Rich and palate staining in the mouth. Seems young. I guess 02 Leflaive Combettes. We were all surprised with the reveal as a few of us have had this bottle a dozen times or more and we didn’t guess it. This bottle had many years of life in front of it yet. Great stuff! — 6 years ago

Mike Saviage

9.4

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 6 years ago

David Walser

9.3

Back in CA attacking the cellar...not remembering where I acquired this but really enjoyed! Haven’t followed this winery for awhile but probably should. I don’t think I have any more of this. — 6 years ago

Kyle Turner

9.6

Out of sight! — 6 years ago

Mike Saviage

9.3

Yellow gold. Good weight. Fruit forward nose. Lemon curd, apricot, white clay, cardamom and powdered stone. Rich and fat. Has the stuffing for many years of future enjoyment. — 7 years ago

Paul Petty

9.0

Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 7 years ago

Tobin Trevarthen

9.1

Nice smooth. Nutmeg. Blackberry, figs. — 9 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Samuel Vandegrift

9.0

2009. Stone cold killer. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Mike Saviage

9.6

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 6 years ago

Nick Piccone

9.1

Really crushable - lots of apple and baked apple, citrus and cream — 6 years ago

with Sarah

C. Cole

9.1

Stone fruits and silky mouth feel. Lighter than many Talleys, but delicious nevertheless.. — 6 years ago

Mike Saviage

9.4

Popped and poured, and brought out to compare to the 2008. Similar color and brightness as the 2008, which is a good sign. Deeper and slightly more complex nose. Notes of citrus, sea breeze, some hazelnuts, some wet stone. In the mouth it has a bit more weight, and kind of an oiliness to it. Taste lingers for a while. Very nice and sad to later discover this was the last of a 6 pack I had - all of which were in good shape. — 6 years ago

Micki Beucke

9.6

Very smooth. Easy to drink. Yum! — 7 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 9 years ago

Ethan Lundgaard

9.3

First orange wine. I must investigate further. — 9 years ago

David N

9.0

Very drinkable and refreshing...crisp clean subtle pear over stone with a surprising and pleasantly long finish on the palate — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.4

Textbook old school Napa Cab. What once was and should more often be again. Great secondary characteristics, yet still plenty of primary fruit. Possibly at peak but with life left ahead. — 11 years ago

Kavi Kapadia

9.5

Stefs wedding — 13 years ago