Flor De Lis

Gonzalez Byass

Tio Pepe 'Fino En Rama' Jerez-Xérès-Sherry Palomino Fino

Saca de Primavera from 04/17 with the new golden bottle design. Fabulous notes of sea salt, apples and olives on the nose. Lots of body and depth in mouth, extremely dry and tangy and some surprising nuttiness. One of the best finos I've had. Only 4-5 years under flor but wow, it's got it all, extremely smooth drinking and still great after 2 days with even more tang. Club Gourmet at El Corte Ingles in Spain has it for 15 euros, snap it up! Fantastic value for money. — 8 years ago

Sanford

Flor de Campo Santa Barbara County Chardonnay 2013

Slight oak taste. Good with chicken. With Anthony 8/28/16 — 9 years ago

Pulenta Estate

La Flor Special Selection Mendoza Malbec Blend 2014

Un Malbec sedoso y delicioso con buena compañía — 10 years ago

Sanford

Flor de Campo Central Coast Pinot Noir 2013

Extra smooth and sweet finish — 10 years ago

Cellers Baronia del Montsant (Clos d'Englora)

Flor d'Englora Montsant Garnatxa 2011

P Turo
9.2

Oaked, but well balanced. Jammy fruit flavors 2011 — 10 years ago

P liked this

Domaine Serene

Fleur de Lis Vineyard Pinot Noir

2012, blouzy, big, rich, stately, drinking well — 11 years ago

Lis Neris

Jurosa Chardonnay 2011

Fantastic — 11 years ago

Marti liked this

Lis Neris

Gris Friuli Isonzo Pinot Grigio 2010

Leichter holzeinsatz (grosse) und sehr harmonisch mit 13.5% — 12 years ago

Coto de Gomariz

The Flower and the Bee (La Flor y La Abeja) Ribeiro Tinto Sousón 2014

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Grupo Artevino

Flor de Vetus Toro Tempranillo 2013

A nice light red for summer. — 8 years ago

Cibonne

Côtes de Provence "Cru Classe" Rouge Tibouren 2014

Ross Cobb
9.1

Exceptional Rose under flor for one year — 9 years ago

Marc, Colin and 20 others liked this

Pulenta Estate

Bodega La Flor Malbec Rosé 2014

Watermelon Jolly Rancher. — 10 years ago

Eddy liked this

Lis Neris

Venezia Giulia Cabernet Sauvignon 2012

Crisp, nice balance, flavorful, full but not heavy — 10 years ago

Nancy liked this

Bodegas y Viñedos Mengoba

Flor de Brezo de Grégory Pérez Mencia 2014

Very soft and well rounded. Could drink for hours. — 10 years ago

Samuel Tinon

Szamorodni Dry Tokaji Furmint Blend 2007

Julia van der Vink
9.9

Dry, botrytis, aged under flor. Whole new category. — 12 years ago

Ty liked this

Cellers Baronia del Montsant (Clos d'Englora)

Flor d'Englora Roure Montsant Red Blend 2009

December 22, 2017
Montsant blend. 60% Grenache, 35% Carignan, 2% merlot, 2% Syrah, and1% Ull de Llebre (whatever that is!). Medium to full bodied. Cherry and earth. Nice balanced Grenache blend. At this price a great everyday wine.
— 8 years ago

Lis Neris

Picol Sauvignon Blanc

Citrus, grapefruit, rosemary, rocks — 8 years ago

Quinta do Crasto

Flor De Crasto Douro Red Blend 2012

Sitting on the lanai in Grand Cayman sipping the wine 2012 one of the more reasonable wines for sale here. Going down very easy lightly peppered with plum and blueberry fruit taste possibly coffee. The color is dark and the aroma is as it tastes with pepper and dark fruit. — 9 years ago

Gonzalez Byass

Fino Una Palma Jerez-Xérès-Sherry Palomino Fino

Gary Westby
9.7

Every year I look forward to our little allocation of these beauties from Jerez. The wine has such a giving nose of flor and white fruit that it seems almost like it would be sweet. In the mouth this is all chalky cut, certainly one of the driest wines on the planet that can still provide so much pleasure. It was fatally easy to drink with tuna stuffed peppers! — 9 years ago

Jim Westby
with Jim
Eric, Holly and 16 others liked this
Dmitri

Dmitri

Just had some yesterday! I love this wine. Like honey-scented ocean water.

Lis Neris

Sauvignon Blanc 2014

Clean, full mouth of wine. Some floral and citrus. Prefect choice for seafood pasta. — 10 years ago

Kim GarlandHarold Dishner
with Kim and Harold

Lis Neris

Lis White Blend 2001

Erin Pooley
9.1

Orange blossom and sweet lemons. What a generous bottle for its age — 10 years ago

Velma, Riddley and 1 other liked this

Bastianich

Flor Brut Glera Pinot Nero Rosé

What to say other than this was so good? A touch of sweetness balanced the otherwise seering acidity, making this satisfyingly refreshing, and it was so flavorful. A personal favorite prosecco of late. — 10 years ago

Juvé y Camps

Ermita d'Espiells Blanc Flor Penedès Macabeo-Xarel-lo-Parellada 2013

Dry, acidic. Part of a menu in Barcelona, but I would buy this at home if I could find it. — 11 years ago