Sanford

Flor de Campo Central Coast Pinot Noir

8.947 ratings

8.71 pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Georgina McDonald

8.7

Love love love. Tasted like something you'd serve up @Bob McDonald

Love love love. Tasted like something you'd serve up @Bob McDonald

1 person found it helpfulAug 31st, 2015

Jeffrey Randall

8.3

Medium bodied red. Very floral with a h8nt of vanilla.

Medium bodied red. Very floral with a h8nt of vanilla.

Jan 18th, 2018

Luis Arguero (@winefromAtoZ)

8.8

Bright & alive with cherries. Light. Mild spice. A great "go to" Pinot!

Bright & alive with cherries. Light. Mild spice. A great "go to" Pinot!

Jul 10th, 2016

8.6

Not really a Pinot Noir that I desire. Too light for me. I prefers pinots that are more complex.

Not really a Pinot Noir that I desire. Too light for me. I prefers pinots that are more complex.

Apr 11th, 2016

Brittney Brenner

8.4

Slightly watery, but in a good way

Slightly watery, but in a good way

Apr 6th, 2016

10

Extra smooth and sweet finish

Extra smooth and sweet finish

Apr 6th, 2016

9.0

Yum

Yum

Feb 23rd, 2016

8.6

Very easy to drink. Would enjoy again.

Very easy to drink. Would enjoy again.

Dec 18th, 2015

8.4

Not bad, but a lighter Pinot with tart cherries and spice.

Not bad, but a lighter Pinot with tart cherries and spice.

Dec 5th, 2015

8.8

Strawberry jam with some nutmeg and oak notes.

Strawberry jam with some nutmeg and oak notes.

Sep 18th, 2015