Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 6 years ago
Love this!!! — 7 years ago
Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 8 years ago
This is my type of cab. Silky. Oak barrel. Tint of raspberry but lots of cherry. Deep flavor. — 3 years ago
Crisp, fruit forward, balanced acids. — 4 years ago
smooth! not super fizzy. crushable — 6 years ago
Tastes a little flatter than I expected, probably because of 9 years of age.
Be that as it may, medium + body and very fruit-forward flavor profile. Decent acidity and mouthfeel.
Primary notes on the pallet are cured meat, acai berry, black pepper, and plum skin. Hint of tar and gamey jerky. — 6 years ago
Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago
Better with age. — 5 years ago
Délicieux, tres fort en bulles, s'évapore en bouche. — 6 years ago
Strong acid backbone. A little young still @2009 in late 2017 but totally drinkable after decanting. — 7 years ago
Great nose, smooth, did not mature well when drinking — 8 years ago
This was fantastic @Gary Westby need to pick up some more! — 8 years ago
Kapyrick Wine
v11. Very nice. Soft cedar and tobacco nose. Deep, black cherry fruit. Round, rich, mocha and mushroom finish. Enjoyed! — 3 years ago