Rowena

9.4

Light fruity and a little acidity at the end. One of my favs. — 4 years ago

Jay Fitch

9.1

Better with age. — 6 years ago

Philippe Dupuis

9.2

Perfect balance — 7 years ago

Michael Doggett

9.8

This is one of the best cabs I have ever had at any price point. It’s best described as a show stopper! Was very fortunate to have this wine with a good friend that shared it with me. Would recommend for a special occasion to anyone without reservation over most anything else... — 7 years ago

Marc Miller

9.2

Strong acid backbone. A little young still @2009 in late 2017 but totally drinkable after decanting. — 8 years ago

with Carrie

Kevin Smith

9.0

Great nose, smooth, did not mature well when drinking — 8 years ago

Troy Givens

9.4

This was fantastic @Gary Westby need to pick up some more! — 9 years ago

Marcio Morelli

9.2

@Varanda Grill — 4 years ago

with Marlos and Otavio

N O

10

smooth! not super fizzy. crushable — 7 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

Mary Ellen Bonisteel

9.5

Love this!!! — 7 years ago

Gregory Fulchiero

9.2

#SommCon WOTN for me — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

Priya Gopal

8.9

Crisp, fruit forward, balanced acids. — 4 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

Beom Ki Lee

8.9

Tastes a little flatter than I expected, probably because of 9 years of age.
Be that as it may, medium + body and very fruit-forward flavor profile. Decent acidity and mouthfeel.
Primary notes on the pallet are cured meat, acai berry, black pepper, and plum skin. Hint of tar and gamey jerky. — 7 years ago

with C

Sean Herriott

9.0

Really dark fruit flavors with provencal herbs joining the party. I always love these wines for their old world funk and roasted fruit characteristics. — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy