Délicieux, tres fort en bulles, s'évapore en bouche. — 5 years ago
Rich, vinous, and fleshy rose. Just starting to show some secondary. — 7 years ago
Still Champagne, Pinot Noir... light, earthy, and delicious. Pinot Noir looking for a turkey day meal! — 8 years ago
This is my type of cab. Silky. Oak barrel. Tint of raspberry but lots of cherry. Deep flavor. — 3 years ago
BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 5 years ago
This is one of the best cabs I have ever had at any price point. It’s best described as a show stopper! Was very fortunate to have this wine with a good friend that shared it with me. Would recommend for a special occasion to anyone without reservation over most anything else... — 5 years ago
Strong acid backbone. A little young still @2009 in late 2017 but totally drinkable after decanting. — 7 years ago
Great nose, smooth, did not mature well when drinking — 7 years ago
This was fantastic @Gary Westby need to pick up some more! — 7 years ago
Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 8 years ago
Crisp, fruit forward, balanced acids. — 3 years ago
85% pinot 15% chardonnay vendange 2014 mise en bouteille 2015 date de dégorgement 2020 grande finesse et très belle mineralité. — 3 years ago
Love this!!! — 6 years ago
Wow- this bottle is a lot fresher than the one we drank a year ago. The Robert Fleury is a barrel fermented blend of 45% Pinot Noir, 35% Pinot Blanc and 20% Chardonnay. Earthy dark fruit, Krug like barrel influence and savor are balanced by 2004 snap. With foie gras, pour le dimanche! — 7 years ago
Kapyrick Wine
v11. Very nice. Soft cedar and tobacco nose. Deep, black cherry fruit. Round, rich, mocha and mushroom finish. Enjoyed! — 2 years ago