The best wine I have ever had while fishing and eating deck top charcuterie. Spicy nose but perfect balance and mellow fruit. Super delicious while fishing! — 6 years ago
Best Rosé I’ve had, but I’m not a huge rosé fan hence the rating. But it’s good! — 7 years ago
Dry. Not a lot of depth. But good drinking. Slight bitterness. — 8 years ago
Its Italian night! This is Brunelli2010 Brunello di Montalcino imported by my favorite importers, Small Vineyards in Seattle WA. It is 14% and feels like 13%. Nevertheless, the bouquet is nothing like a California cab - yes I know its not comparable, but this is my base. It is almost like a plumb pie. Don't let this discourage you. On second smell, Its almost like a rubber fishing worm. Still, not what Im used to so maybe I don't know what the heck Im smelling! The color does have that slightly brown tint to the beautiful Oregon pinot color. The initial palate is crisp and fruity like cherries and cranberries. Nevertheless, the mid palate is just like a fresh sip of 100% cranberry juice. The finish comes with that lingering tartness of cranberry juice with a drying of the upper palate and a splash of spice. It is dry. It is good. It is one of my favorites! — 8 years ago
Very nice wine, great acid at the end. Not a strong smell, great taste. — 9 years ago
This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago
6.15- camping w my favorite man and red wine - couldn’t be happier :) — 7 years ago
The infinite monkey theorem syrah — 7 years ago
Now this is some good monkey! LoL. A really nice sour beer to enjoy either with friends and a grill or by yourself watching Netflix in your underwear — 8 years ago
Definitely would purchase it again. — 8 years ago
In my opinion, the lower ratings are probably caused by not holding the wine long enough. Nice wine at this point. — 8 years ago

Weekend in San Jose for the Queen concert!! Enjoying a pinot and the pool! Pop and pour (young...would of loved a few more years on the bottle). A fascinating dark ruby red. On the nose: red fruit, plum, vanilla, olives. Taste: bright red cherry, spice, herbs, some chocolate...nice concentration and finish with a little tannic kick. — 6 years ago

‘Reserva’. Nice balanced red blend. Has a vibrant, robust nose. Flavors are bitter, sweet, herbal, forestal, and clean. Hits with a bit of licorice and plenty of ‘complex’ red wine action. I’m a sucker for this tree too. It’s just so cool... — 7 years ago
Toasting #40under40 with another Colorado 40er #we40under40 — 8 years ago
A great surprise. Enough sweetness that I wouldn't drink without food, but it has bright citrus and pineapple with honey on the finish. Paired wonderfully with Christmas gumbo (duck, turkey and andouille). — 9 years ago
Robert Rothfield
A great gin (no Vermouth) quarantini!😎 — 6 years ago