Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 4 days ago

Takuya Namise

9.0

L’OLIVA
ダークチョコレートの香り。渋め。 — 2 months ago

JKT

9.0

Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 4 months ago

John Van Trijp

8.9

I don’t get the fuzz — 3 days ago

Eric Thomas

9.0

Dinner with Austin when he asked us for blessing for proposal to Caroline. Got at central mkt — a month ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 2 months ago

leon egozi

9.4

NY wine spectator event — 10 days ago

Patti Petree

9.1

John likes this now! — a month ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 2 months ago

Steve Rura

9.0

Back in Zurich, eating takeaway Thai outside! Great wine with the curry. Light, dry, mineral. Lemon, floral, pear, apricot, some mint. Dry crisp bitter finish. I had the 2020 vintage a few years ago, but I can’t remember how it compares. — 3 months ago