Filippo Grasso

San Filippo

Brunello di Montalcino Sangiovese

Fine Thursday evening wine😋 — 15 days ago

Tom liked this

San Filippo

Le Lucere Brunello di Montalcino Sangiovese 2012

First red of night and paired nicely with cheese. Tobacco cherry dominate with earthy truffle overtones. Complex. Very nice smooth tannins almost unnoticeable. — 2 months ago

Ania
with Ania
Jay, Martin and 1 other liked this

Cantina Viticoltori Senesi Aretini

Gatto Grasso Vino Rosso Red Blend 2021

Fruity and bright, dry yet immensely drinkable — 6 months ago

Michael liked this

Azienda Agricola Giuseppe Filippo Barni

Cantagal Appassimento Autunnale

One of my favorite dessert wines on earth. Full stop.

Nose: intense aged dried apricot. Psychotic. So Intense.

Palate : so intense. So dense. Rehydrate dried apricot. Spice. Wow.

Fass selections
— 20 days ago

Severn and Andrew liked this

Ca' del Baio (Giulio Grasso)

Valgrande Barbaresco Nebbiolo 2009

JKT
9.0

A quick CV tasting with Margaret L on her return trip stopover. Excellent example with lively and softish textures and long finish. — 4 months ago

Fratelli Grasso

Vallegrande Barbaresco Nebbiolo 2016

Solid. Straight forward Barb. Good bones but limited. — 5 months ago

Daniel, Adam and 8 others liked this

Silvio Grasso

Barbera d'Alba 2021

2021 vintage. 11.27.23. — 8 months ago

Ruud, Ray and 4 others liked this

Ca' del Baio (Giulio Grasso)

Bric del Baio Langhe Nebbiolo 2022

Excellent QPR! Plenty of red fruit surrounded with soft tannins and good acidity — 2 months ago

Edo, Peter and 13 others liked this
Mark Osmers

Mark Osmers

Thanks for the review. I want to try this one.

Silvio Grasso

Langhe Nebbiolo 2022

Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — 4 months ago

Janet Stone
with Janet

Azienda Agricola Filippo Broccardo

Langhe Nebbiolo

First date night after Maeve was born - dry, tanniny, delicious with our fatty red meat dishes (filet and rack of lamb) — 8 months ago