romo

9.2

Called Baga. Clove nose, burnt leaves, volcanic. — a year ago

Swapna Eisinger

9.3

Tasted much more $ than it sold for — 3 years ago

N O

9.4

juice of the summer everyone be poppin — 4 years ago

Adam Samuels

9.2

Lovely effervescent, tart fruity salty — 5 years ago

Eric Grannan

9.1

Fresh, light, not too sweet — 6 years ago

Keira Dooley

10

Earthy and yummy — 6 years ago

Jason Gallo-Gaffner

9.3

Amazing wine — 6 years ago

Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — a year ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of blackcurrant, top soil and crushed flowers. Very light, balanced, complex, with polished tannins. This is great stuff. Low in alcohol too. Highly recommended. — 4 years ago

with Adriana

Bogdan Todoran

9.0

Smooth on the nose and taste. Really strong cherry notes with chocolate hints. Awesome wine. Year 2020. strong red color — 4 years ago

Caitlin

9.9

Strong minerality, mild fruitiness — 6 years ago

Robert Duncan

9.4

Funky and grassy. Delicious. — 6 years ago

Meg Herring

9.0

Very creamy! Nice pear and citrus flavors plus seashell. — 6 years ago

Bryne

9.0

Latke night — 6 years ago

Andrea Soolah

9.3

John at MB. Super cheap clean really nice — 3 years ago

Steve Rura

9.2

I had this exactly a year ago, and it tastes much better now. Maybe it needed that extra time, or my palate is different. Still strong acidity and grappa notes, but the finish is long and feels more layered. Apricots, herbs, dried orange peel. Not so much prune as before. One left in the cellar, so I’ll try again next year. — 3 years ago

Steve Rura

9.3

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 4 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 5 years ago

barak heller hayun

9.0

part of the monthly threesome from
cheers.co.il wine club.
wines i didn't pick but are supposedly choosed according to my taste.

i let my son cover them in tinfoil then i open and try to guess.

this one is a north Portuguese white blend made from three indigenous varieties :
bical, cercial and sercialinho

12.5% abv

medium + to full body with mostly citrus variety and hinted stone fruit.
it's power and lack of tropics made me guess it's 🇫🇷 sauvignon blanc. but its so sharp i was thinking chablis is another option.
it's so balanced i thought maybe some oak sorted it all out.
i was confused but impressed.

impressive punch all in all.

paired well with medicore Asian take away of sushi, pad thai and plain white rice.

great vfm (around 100 nis) — 6 years ago

Julia Reinstein

9.8

Bought at Hudson Wine Merchants and drank alongside rosemary manchego, casteveltrano olives, almonds, lemony crackers, and turmeric sesame challah in the cutest Airbnb while writing something fun with Abigail — 6 years ago