Greg Koslosky

9.7

Exquisite bubbles that drink like a aged red Burgundy with bubbles . Favors of orange zest, fig, brioche , nuts and minerals all unfold with perfect balance of flavors and effervescence. Wow! — 8 years ago

Darren Sherburne

9.0

Fig, almond, raisin, ground clove and Carmel. Enjoyed with a Danish blue, heaven. — 9 years ago

Cameron Scott

9.1

Velvet smoke, dried fig and five spice. — 10 years ago

Maura Passanisi

9.2

Pure fig jam. — 10 years ago

Jay Lee

9.5

Surprisingly good! — 10 years ago

R. Addison Wehrfritz

9.2

#2009 RS in the form of caramel, dried fig, and plum showcase a sweeter side to Barolo while #2010 showcases more refined fruit flavors, improved acidity, and a lengthier finish — 10 years ago

with Melissa

Aaron Pott

9.6

Almost flawless wine from the Wizard of Spring Mtn. What a mastery he has of an odd vintage. Red currants, fig, sous-bois. Opened 24 hours. — 10 years ago

Daron Watson

9.5

How'd the 375ml of '59 Chevy w mid-shoulder fill show?
#LIKEABOSS!
Nose of crushed leather furniture, cigar box, fig, Christmas cake, plum & hints of a red cherry cordial
Still a pop of acidity with the fruit, but richness dominated adding raisin to the flavors along w feral animale & shaved dark chocolate taking over on the lengthy finish — 8 years ago

Scott Taddeo

9.4

Still very young; a black hole of dark fruits, fig, aniseed and oak with formidable yet seductive structure that will see it go the distance. — 9 years ago

Brian Casey

10

Just enjoyed a glass of one of the last bottles known to exist...This wine has been sold out for months but it was being poured at a Grenache Day celebration tonight...It will long be remembered as one of my favorite roses...Farewell my friend...The remaining few bottles will be poured at the girl & the fig restaurant this weekend until every last drop is consumed...Come get a final splash before its all gone... — 10 years ago

Bill Bender

9.6

Co-WOTN. So much going on here and so pure and substantial for a 40 year old wine. Rich fig, smoke, forest floor, sandalwood, mushroom and an array of dark fruits. Not much bricking. Still looks like a 10 year old wine in the glass. — 10 years ago

with Sammie, Greg and 1 other

Jake Perez

9.4

It had already turned color prematurely but the flavor profile was wonderful. Dulce de leche mixed with fig apricot jam. — 10 years ago

Kelsey Coffey

9.2

I'm enjoying this wine.. It's definitely mature! Maybe notes of fig and pear... Definitely honey and grapefruit. — 11 years ago

Catherine Oden

9.2

I'm not a Pinot Noir lover, probably because they cost too much for a good one, but received this as a gift and really liked it. — 9 years ago

Ted Boydston

9.2

Drinking like a French Pinot, the bouquet is evocative of cherries, strawberries, tea, forest floor, and crushed crushed flower, while the pallet shines with black cherry, tea, hints of cinnamon and allspice, and earth. A consummate exemplar of Willamette Valley. Get 1 of the 200 cases while you can. — 9 years ago

Douglas Eddins

9.1

Cranberry, fig, prune and dried dates all over it! Full body with an extremely soft mouth feel. It is showing its age though. Overall very pleased! Happy Birthday to me! 😝 — 10 years ago

Ryan Fell

9.0

Tannic upon opening, softened to sweet fig — 10 years ago

Helen M Gaydos

9.5

A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 10 years ago

Julia Weinberg

9.3

Zaatarific. Sesame, oregano, dried fig — 10 years ago

with Dan, John and 5 others

Bryan Kesting

8.9

Light bodied, fresh and tasty pinot — 11 years ago