Haden Fig

Cancilla Vineyard Pinot Noir

8.76 ratings
8.73 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bryan Kesting

Light bodied, fresh and tasty pinot

Light bodied, fresh and tasty pinot

Dec 14th, 2014
James Knoblich

Haden Fig Cancilla Vineyard 2011, Willamette Valley, OR

Haden Fig Cancilla Vineyard 2011, Willamette Valley, OR

Nov 12th, 2014
Dagny Maidman

Unripe blackberry, stemmy, light body and reasonably tasty.

Unripe blackberry, stemmy, light body and reasonably tasty.

Jul 2nd, 2014
Raphael Knapp

Importer Return to Terroir

7.6

Raphael had this 10 years ago

Raphael had this 10 years ago

Nov 22nd, 2013
Clement Cariot

Sommelier Bleu Provence

9.5

Clement had this 11 years ago

Clement had this 11 years ago

Sep 14th, 2013