Jeffrey Woo

9.4

Golden hue. Aromas of apple, dried fig, golden raisin, honey, orange zest, peach. Full body and high acid. Mouth-coating and creamy texture on palate, with a slight mineral finish that begs for refills. Rich, decadent and delicious. 90% Semillon, 8% Sauvignon Blanc, 2% Muscadelle. — 5 days ago

Sipping Fine Wine

9.2

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 3 months ago

David Kline

9.5

Cherry,dried and black; scribbles of graphite in a tinder box. Campfire smoke, and dark tobaccos brood in clusters of black currant. Glints of plum skin and baked raspberries. Cinnamon and cedar shavings. Dried cherry and black berries persist into the palate, with green peppercorns and dried violets dusted in graphite. Smoke snakes around black bread with currants, fig and black raisins. A phenomenal fall treat. That’ll do the trick!


#chateauCosdEstournel
#cosdestournel #saintestèphe #saintestephe #appellationsaintestèphecontrôlée #2010bordeaux #2010 #misenbouteilleálapropriété #Bordeaux #bordeauxrouge #deuxiemecru — 6 months ago

Sipping Fine Wine

9.3

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 11% Merlot, 7% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Grab a NY Strip Steak with all the trimmings! — 10 months ago

Vino Joe

9.5

Wonderful wine. One of my favorite vineyards. This is always a high quality wine. This one is still young but getting its legs. Vibrant and fresh if not yet rounded out. There is complexity that will only build. The length is good now but I know will be significantly longer in near term. Cherry. Fig. Eucalyptus. Loved this wine. Looking forward to sampling the next few I have over ensuing decade. — 20 days ago

Chris MacLean

9.2

My favorite Oregon Pinot producer. — 3 months ago

with Sarah

Brad Jensen

9.4

Took a while for this cellar beauty to open up, but when it did the nose was PROMINENT and complex! Pale cranberry color with a deep ruby core, and light bricking to the edges, THR nose explodes forth with notes of vanilla, fresh leather, ripe plums, fig preserves, cologne like spice, hints of eucalyptus/menthol and violet, with hints of cedar chips over a full body. The palate is dry, but the tannins are smooth, with a surprising clean finish, with cranberry, blackberry and black tea, with lingering woody notes to the finish and a complex blend of florals and leather/velvet/cigar smoke peppered throughout, with maybe more unsweetened black tea at the veryyy end. — 8 months ago

with Tiva

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Went up a little on rating this time. So good!! — 2 months ago

David Kline

9.4

Coffee rye with baked, black currants, dried blackberry, cherrywood, cedar, light pepper, potable, African violet, fig, sarsaparilla and thyme. Grippy, grainy tannins awash in tart black cherry, cinnamon and savory. Young and green with tight tart edges, but open just enough to appreciated the complexities. Underrated sleeper vintage that just might come together. Finish is obfuscated at this juncture. Espresso is my guess, though!


#châteaupontetcanet #pontetcanet #grandcruclasséde1855 #pauillac #alfredtesseron #grandcru #bordeaux #bordeauxrouge #leftbank — 2 months ago

Shay A

9.3

One of my favorite CdP producers. I opened this alongside a buddy’s 2009 CSJ Deus Ex Machina and it was really intriguing to see the differences.

60 Grenache/20 Syrah/remainder a blend.

Quick bottle decant before diving in. While ready to go, an hour full-decant would probably be a good call at this stage, but not required. Where the Ex Machina was more high toned and layered (thanks to the blend), this was more up-front and plush. Violets and spiced berry compote aromatically. Dark berry fruit, sweet pipe tobacco and fig dominate the palate. Extremely concentrated (not extracted), with a savory graphite profile at the finish. Would have sworn Mourvèdre was heavy in this. Delicious. 93+ — 3 months ago