Very nice. Pleasantly acidic and light. Great solo. — 8 years ago
Mom's favorite is now one of my favorites! — 8 years ago
Parker gave this 100 points today! Hooray Jason delicious!Kevin insisted on drinking it tonight — 9 years ago
Need a lot more cellaring time — 9 years ago
Uno de los mejores vinos sub-15€ según parker. Según yo, muy bueno :) — 10 years ago
Amazing Pinot. — 11 years ago
Very nice wine. Well balanced. Spiced notes with black currents and a nice taste of nuts. The start is smooth and the finish is mild with a complex after taste. The wine could easily be cellared for five years and would develop even more complexity. $20 — 7 years ago
Love it as much as Kathryn Hall 2010 cab. Gently sweet with subtle tannin, rich complex layered with a floral scent sensational nose, and incredibly smooth. Slight bit of tart cherry on the flavor. 97-100
Points by Robert Parker
More approachable, but no less impressive, the 2012 Cabernet Sauvignon (100% Cabernet Sauvignon) looks gorgeous, and is probably the most complete wine in the lineup. Layered and rich, yet ultra-pure and elegant, it gives up classic creme de cassis, lead pencil shavings, licorice and liquid flower-like qualities to go with full-bodied richness and depth on the palate. Relatively civilized, yet with building tannin and richness, it should benefit from short-term cellaring and have two decades of longevity."- Robert Parker's The Wine Advocate (Issue #213, June 2014), 97 - 100 pt — 8 years ago
This wine was at its peak at a warmer temperature than most. Really pretty tropical notes and hay. Under-ripe mango, kiwi, very direct nose and alcohol comes through (14.5) The palette is all about the malo and new oak, soft, buttery, nice acid, lingering finish. I can't help but believe that this wine lacks soul (or typicity?) but it's damn good. Maybe if this were the benchmark of Santa Barbara County wines? Regardless this is great with spicy Indian. Good job FP. — 9 years ago
Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 10 years ago
Ethereal genius from the old stalwart — 11 years ago
Consolation for last night's petite sirah. Drying out a bit but very savory nonetheless. 12% abv. Up yours, Parker! — 8 years ago
Heavy blackberry nose and flavor subtle creme de cassis finish medium to light tannin. Heavy alcohol upfront. Semi- complex but could not justify the price for the quality. Very Bitter at first starts to get better after opening up a little. Robert Parker 96+ pts The 2013 Cabernet Sauvignon Bone Ash Vineyard Estate, which comes from their estate in Calistoga, shows great blackberry and cassis fruit, nice minerality, a floral component, subtle new oak and a full-bodied, expansive mouthfeel. This wine should drink well for 30 years and be approachable within 5-6 [years].” $97.99 a bottle. — 8 years ago
I prefer my Pinot on the leaner and lighter side, but this is too delicious to snub. Deep, brambly, almost inky, with well integrated acid and alcohol (14.1), concentration and structure. These are things that 15 years ago I would not have said about a Fess Parker pinot noir. A serious, well made wine. — 9 years ago
2011 vintage. Parker was right. Excellent wine for a good price. If I was ever having a function and wanted to save money but impress I would buy a case or two of this — 9 years ago
One of the best 2003's going. Parker has this one right. — 10 years ago
100 pts Parker. I can see why. Smooth like silk. CdPerfect. — 11 years ago
Really not bad, but not my favorite Pinot — 11 years ago
Jim Lindsay
Hard acid closed nose 95pts Parker 100 year vines. — 7 years ago