50th anniversary winemakers blend — 2 years ago
Nice melon and nutty character — 6 years ago
Great complex flavor — 7 years ago
Very interesting 100% Pinot meunier, 2015 disgorge. Non dosage champagne. A bit tart, a bit carbonic, with medium bubbles and good acid. — 8 years ago
This sat for a few years and is great. — 9 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
Noah had this 12 years ago
nice & proudly held up after the Dom — 13 years ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago
LC 13. Whoa., glad I had with food. Mouth puckering acidity that holds the lovely ripe strawberry & cherry fruit hostage. The fruit comes across as somewhat delicate but I have to believe the acid is holding the fruit in a tight headlock. — 4 years ago
One of my favorites from the brand! — 6 years ago

Lovely. A little almond and strawberry behind the toasty brioche. — 7 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 8 years ago
One of the best for PM. Fabulous — 9 years ago
Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago
Dryyyyy and bubbly — 12 years ago
First time trying the blue!! Awesome — 12 years ago
Pale salmon in color.
Strong nose of raspberries, strawberries, citrus, yeast, bread and minerals.
Medium in body with medium plus acidity and small bubbles.
Dry on the palate with citrus, green apples, light raspberries, earth, light yeast, minerals and sea salt.
Nice length on the finish with almonds and limes.
This is a delicious Rosé Champagne.
Well balanced and entertaining. Complex and interesting.
Easy drinking and good by itself or with food.
A blend of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier. Aged for 36 months on its lees.
12% alcohol by volume.
92 points.
$120. — a year ago
Nice alone or mimosa bar — 4 years ago
It’s a slightly sweeter version of an already awesome proper French Champagne. Dial back a smudge on the brut and just tweak the dial on a natural sweetness and viola! Nectar imperial! If you were giving someone their very first glass of champagne, I’d recommend this one - the sweetness will win a lot of tongues! — 6 years ago
Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 6 years ago
It might be the post honeymoon glaze but this is an easy drinking enjoyable drop 🥂 — 8 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 8 years ago
Dégorgement: 01/2016, Dosage: 2-4g/l, Really great Meunier, quite young, but a beautifully structured style. — 9 years ago
First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago
Alvaro Bustillos
Gpo 2 aguas Cuu con ludo — 9 months ago