Swiss mountain fields in a glass — 5 months ago
Swiss chasselas — crisp and enjoyable for the price. 16.50 CHF. — 2 years ago
Perfect w cheese fondue — 3 months ago
Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 2 years ago
Mnogo izvesti, cvetov. Ochen legkoe napominaet nossiola. Cool na uzhin pod fondue — 5 months ago
Light. Hints of Riesling petroleum notes. — a year ago
2020 L’Alpage is Chasselas (local name Fendant) from the Valais
Nose of citrus blossom, vanilla and Shea butter, berries in nougat, then full circle to limeade, tangerine zest and citrus hard candies…day 2 some clam & oyster shells
Lots of quinine, granite, quartz, lemon pith and lime zest on palate…day 2 some peach — 2 years ago
A D
The kind of Chasselas I love — with heavy minerality, almost sparkling. — 3 months ago