So smooth but full bodied — 7 years ago
Patio drinker, stereotyped nz $9 wg — 8 years ago
Cold night in Seattle calls for a smoky WA red blend. This is rather nice, not our usual style, but very well-made. Not too sweet or hot like many of its brethren. Pomegranate and wood on the delicate nose, blackberry and pepper on the palate. Oak is present but not overwhelming. Nice work. — 8 years ago

Light straw color, fantastic aromas of tropical fruits, grapefruit and cantaloupe. Bright, vibrant- hits me with pineapple and grapefruit. So good! — 9 years ago
Light in color and body for a grenache/syrah blend. A little young still. Still delicious and wonderful with goat cheese. — 10 years ago
Fine chilled but a little too sweet or something - proly wouldn't get again — 10 years ago
Rich full bodied cab. Perfect in front of the fire on a cool night — 11 years ago
Love. Very smooth. Berries. Drank at Ernesto's — 11 years ago
Deep rich color. Loaded with black cherries, hit of leather and tobacco. — 13 years ago
Fine wine for Pennsylvania! — 13 years ago
Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 7 years ago


Possibly the only Syrah I’ve ever liked from the US and not Australia. Year = 2015. Fuller body but very tasty! — 8 years ago
Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago
Steve Peck- If Paso Robles had a sister city among European wine regions, it could very well be Jumilla, Spain. Both are known for 50 degree diurnal temperature swings and calcareous soils. The wines are incredibly ripe and juicy if this example from Gil Family is typical. 70% Monastrell (aka, Mourvèdre), 30% Cabernet. This wine walks the line between the unctuous Rhone genre and the tightness of Bordeaux. Huge fruit volume with a rounded palate. Label declares 16%, but you would never guess it. I'm impressed. — 10 years ago
Very pleasant red blend. Short finish but still a nice sipping wine. — 11 years ago
Love the entire #Hofstätter line! — 11 years ago
Whole foods 9.99 — 12 years ago
Hands down the best California Petit Sirah I have had. It's balanced with ripe fruit and and suave tannins. Rhone characteristics mingle with Cali fruit. At under $10 a bottle, this is the best deal on the wine planet! — 13 years ago
Solid. Complex flavor. Not too sweet. Good afternoon (or morning) refreshment — 8 years ago
Hints of plum, clove, mild acid, velvet mouthfeel. Balanced tannins. — 9 years ago
Pretty decent merlot. Medium body and very smooth — 10 years ago
Nice Merlot based blend. Pretty light bodied but nice fruit as well. — 11 years ago
Delish cab smooth fruit — 12 years ago
Purchased from big liquor mart on sale. Yummy. — 12 years ago
Jeff Ball
Minerals and hint of mint on the nose. Oak, minerals and fruit (mostly lemon) on the palette. — 7 years ago