Leo E. R.

9.3

Muy buen vino. — 5 years ago

Leah Kraemer Lee

10

So smooth but full bodied — 5 years ago

TJ Monico

9.1

Solid. Complex flavor. Not too sweet. Good afternoon (or morning) refreshment — 6 years ago

Peter Zandbergen

10

Always a treat!!!! — 7 years ago

with Elise

J. Lohr Vineyards & Wines

9.5

Steve Peck- If Paso Robles had a sister city among European wine regions, it could very well be Jumilla, Spain. Both are known for 50 degree diurnal temperature swings and calcareous soils. The wines are incredibly ripe and juicy if this example from Gil Family is typical. 70% Monastrell (aka, Mourvèdre), 30% Cabernet. This wine walks the line between the unctuous Rhone genre and the tightness of Bordeaux. Huge fruit volume with a rounded palate. Label declares 16%, but you would never guess it. I'm impressed. — 8 years ago

Merry Anderson

9.3

Rich full bodied cab. Perfect in front of the fire on a cool night — 9 years ago

Christina Ahlheim

9.9

Love. Very smooth. Berries. Drank at Ernesto's — 9 years ago

with Marissa

Lily Zajc

9.1

Delish cab smooth fruit — 10 years ago

Christian Baeppler

9.8

Expected this to be rather fat then mineral. Instead lovely line of acid and complex flavours of honey, lemon curd and hints of kerosene from barrel ageing. Beautiful to drink now! Our wine of the night! — 10 years ago

Lynn Murray

9.8

Fine wine for Pennsylvania! — 11 years ago

Norman Gennaro

9.5

It had the Russian preferred bite. Needed a pickle! — 5 years ago

Michael Mcdermott

9.5

Haven’t had this before but really liked it. Who wouldn’t?!😉 rated this wine number 4 in our line up — 6 years ago

Christie Marsh

8.9

Possibly the only Syrah I’ve ever liked from the US and not Australia. Year = 2015. Fuller body but very tasty! — 6 years ago

RJ JANSSENS

9.3

Fantastic — 7 years ago

Richard Lewis

9.2

Nose full of vanilla - with hay, minerals, and lemon on the tongue. Very rich. — 8 years ago

with Lynne

Andris L

9.0

Blueberries, dried plums and notes of smoke on the nose. Dark fruit, nicely tannic, some dust. — 8 years ago

Adam Plotkin

9.3

Love the entire #Hofstätter line! — 9 years ago

Eric Hwang

9.2

Lavender and herbal aromas dominate. Plums and pomegranate on the palate. Lean round tannins and no heat despite the 13.9% alcohol. — 10 years ago

Catrina Corley

8.9

Robust. Savory tannic. Chocolate under tones. — 10 years ago

Mary Bolin

9.0

Solid. With Casey at Cabana 11/5/13. — 11 years ago

Sarah Walker

9.2

Tart, but I think it will mellow in the fridge. — 5 years ago

Michael Ochsner

9.0

Patio drinker, stereotyped nz $9 wg — 6 years ago

MaJ CappS

9.0

Hazelnuts and almond skins waft from this kool aid purple colored wine.

Cherry, boysenberry, mint, tarragon.
Lingering zippy - dee - do - da acid that is happily married with an easy going oak ring. — 6 years ago

Luke Robinson

9.0

Hints of plum, clove, mild acid, velvet mouthfeel. Balanced tannins. — 7 years ago

Ryan Gall

9.1

Light in color and body for a grenache/syrah blend. A little young still. Still delicious and wonderful with goat cheese. — 8 years ago

Mylene dG

8.9

Fine chilled but a little too sweet or something - proly wouldn't get again — 8 years ago

Lucy Huffman

9.6

Alive, fresh and stunning.
Medium bodied, core of bright fruit in the center with a meaty exterior. Soy sauce. Cassis. Incredible. Birthday dinner with friends and an amazing line up of wines.
— 9 years ago

Eric Hwang

9.1

Aromas of cigar box and black currants. Cassis and ripe black fruits with firm tannins. — 10 years ago

Jay Rosenthal

10

Complex. Dark fruits. Goes well with pizza. — 10 years ago

with Elizabeth

Richard Rynda

8.9

Deep rich color. Loaded with black cherries, hit of leather and tobacco. — 11 years ago