KDouglas

9.4

Love. Amazing botanical flavors. Smooth, lovely. — 7 years ago

Peter Wassam

8.9

Whoa. literally does a fosby flop out the glass. The most intense wild raspberry and violet you ever did smell with some twizzler in the byke. I gotta get in more botanical gardens huh. Siltiest tannins I ever did see. But my big qualm with a lot of these so-called "natural" wines at this price point is under delivers on complexity — 7 years ago

Frank Rotello

9.0

Super drinkable rose. Had a rare botanical minerality with the palette. Great with grilled chicken — 8 years ago

J Schultz

9.2

My fav budget rye. Very smooth. — 9 years ago

Maddy Buschur

9.0

Very sweet, a little too much for my taste, but would recommend - a favorite of the winery's town

W/ Erin and Mandy after Casey's wedding! — 9 years ago

ChadnPolina Little

9.2

Heavy botanical nose. Eucalyptus, floral, really interesting. Lighter body and weight. — 9 years ago

Brash Higgins

9.3

2007, ripe year, lovely w rich meats at Botanical Gqrdens Reataurant Adelaide — 10 years ago

Jordan Wardlaw

9.1

Welcome to Terpene Town. Forcefully resinous compounds in massive waves; aromatics and flavors that remind me of my grandmother’s oil painting studio, which happened to double as an indoor botanical garden but was nowhere close to Italy. Perhaps some Adriatic oceanity is expressing itself here in a mysterious form, but that seems like a far stretch so I’ll simply call it Purple Flowers and Turpentine. Curiously intense and oddly nostalgic. This Riserva spent 3 years in barrel but has managed to keep the Oak Monster suppressed in favor of much more unique and quirky nuances. — 7 years ago

Jeff Moskovics

9.5

Tasty complex cider that's not too sweet. Love it! — 8 years ago

Naboth van den Broek

9.0

Rosato verging on red. Minerality, hints of cherry (but more like an early spring cherry, if such a thing exists), and some ash/Etna. The old Sicilian farmer's wine that makes you really want to be an old Sicilian farmer. — 9 years ago

Trevor Maskell

9.5

2014 under cork. Very botanical nose. Almost juniper like aromas. Very fresh and complex. Subtle spices and warmth. Perfect weight and silky tannins. So good. Red fruits and balanced complexity. — 9 years ago

Michael Genn

9.6

Cellared 1 year. Very tart and incredible delicious! — 9 years ago

Brad Smith

8.9

Saffron doesn't overpower. Flowers, beeswax, spice heavy. Barely off dry. — 10 years ago

zachholesun

9.4

At Union in LA, post-Botanical Gardens. Classic malbecy flava — 7 years ago

Sean Wallner - WSET II

9.7

Cherry, red licorice, some game and botanical herbs. Soft on the palate, bursting fresh red fruits, cherry, plum, graphite and subtle coffee notes. Such an incredible wine! — 8 years ago

Jared O'Connell

9.0

This is great stuff. Love to grab a few bottles every year when we stop by on vacation. Surprising complexity and balance. Very few wineries on the East coast can pull this off so well. — 8 years ago

Zachary Miller

9.1

I do not like Gin..... I love this Gin... enough said — 9 years ago

Rob Moose

9.4

Wow! Wine of the night. Such beautiful red fruit, enveloping in a farmer's market jam kinda way, with great finesse and a lithe body. Could stand up to steak but was simply gorgeous on its own. Brought back from Corsica by JH. Impossible to purchase here... — 9 years ago

with Brendan

Narelle Burke

9.5

Lovely Boudreaux, in a gorgeous botanical setting, amazing dining experience. — 10 years ago

Pablo Cetlinski

9.1

Actually really bad... Wrong rating. — 10 years ago