Raul Puga

9.3

Light. Balanced. Delicious — 8 months ago

Doug Powers

8.9

Lovely redfruits and low ABV (11.5%) crispness and freshness, very good balance and acidity, medium-long finish, very good foothills Mourvèdre! — 9 months ago

with Jim

Eric Urbani

9.2

Still our fave — 4 years ago

Brandon Boesch

9.4

Magnificent. Tastes like flowers blooming near the sea. Would like to have with oysters. Great acidity. Definitely needs some air and is better at cellar temp. — 5 years ago

Amy Trompeter

9.0

Strawberry yogurt and peaches on the nose, crushable — 5 years ago

Andreya Nightingale

9.6

Rosy cloud hewn from dusky rough bumps of fuzzy ripe raspberries. Musked perfume hums down the middle of a sigh, lingering in the corners of my mouth, reminding me that all things, eventually, find serenity within their own skin. — 7 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Vinod Peris

9.1

Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 8 months ago

Jeroen Koenen

9.4

Pop n pour:
Time has taken care of the overt and opulent blend of bacon fat and blueberrypie.
Today, 5 years later, this has significantly more elegance (!) and better balance. Gorgeous notes of lavender, dark plums and blackberries, coffeebeans, a spicy pepper/cinnamon/nutmeg mixture and a whiff of cocoapowder.
Great wine. Delicious. — 3 years ago

Brendan Baker

9.2

Chamomile, lemon-lime, bright and lean ⚡️ — 4 years ago

David Lopez

10

Such a great bottle of wine, very easy to drink — 5 years ago

Ryan Guy

9.3

A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 6 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 7 years ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 9 months ago

S Wood

9.0

Im a sucker for thick skinned NF rosé. A little weight at 12.5abv — 3 years ago

Josh Morgenthau

9.4

Honeycomb, bread yeast, amazing acid and texture. Buttery but so acid. Good concentration. Unbelievable quality for the price. — 4 years ago

Mcfossati

9.3

This wine has bright acidity, notes of citrus, green apples, yellow pears and white flowers. Which went very
well with the grill fennel with mustard seeds sauce and prosciutto, sweet potatoes, portobella mushrooms and skirt steak which was season with just salt, pepper and some mustard seeds. This wine is very well structured and the flavors are intense with earthy and mineral driving finish which went great side by side the stake. — 5 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 6 years ago

Samantha Esche

9.2

Amazing wine. Smooth and easy to drink. Great flavor!! One of my favorites.
— 7 years ago

Susie Reinecke

9.5

Juicy! Love the nose on this one, better than a bouquet of flowers. — 8 years ago