Enjoyed this one. Smooth and delicious. — 6 years ago


Creamy, chalky, lemony. Nice saline finish. — 9 years ago
Dry, mild fruit, floral. Slate, grapefruit pith, and lavender. — 9 years ago
White wine — 10 years ago
2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 12 years ago
My favorite rosé — 4 years ago
Dry and light. Not super fruity. Refreshing for hot and humid summer evening. — 6 years ago
Juicy and a little sweet — 7 years ago
A little sweet. Very refreshing! — 7 years ago
Good stuff...happy New Years — 9 years ago
Special Club is a really cool concept and they deliver a beautiful Champagne! — 9 years ago
Delicious and tangy tart Tannat in its first blush of youth -tense blackberries meets sour cherries, chewy tannins and cheek tongue gently texture. — 10 years ago
Slightly chewy tannins but otherwise smooth with notes of pepper, black plum, and dark cherry. A lovely marriage of syrah and grenache. Splendid for a meal pairing or on its own. — 5 years ago
Was good but nothing memorable. Was not as sweet so that was great — 6 years ago
Delightful! — 7 years ago
Green apples and lime — 7 years ago
👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago
Sweet fruit, spice, soft tannins, medium body and good finish. Not terribly complex but very enjoyable. — 8 years ago
Very good aperative. — 9 years ago
Buy when it gets hot outside or for a hike. — 9 years ago
En Martel, familia Velutini
Septiembre 2016 — 10 years ago
Smooth, smoky — 14 years ago
Willie Carter
Pale bronze with effusive perlage and creaminess. The nose is simply gorgeous with red and green apples and almonds. Freshly toasted brioche bread with a dollop of cinnamon butter. Greenery and fresh red fruits. Stunning. I could just smell this for so long but I suppose I should taste it as well.
Pure Meunier from Cuisles. Disgorged in October of 2021 with no dosage. Terrific balance and structure here, as is the norm for all Moussé champagnes. From a perpetual reserve of wines that makes such a huge difference. The depth here is atypical.
Electric in the mouth. Great length. Minerality and purity on the tongue. A bit of citrus on first taste. Then the spice and fruit come in to play. Whenever I taste this I always think it’s my favorite Moussé champagne. And that’s saying a lot. — 3 years ago